March 1, 2015 - 5:00pm to March 13, 2015 - 11:00pm
Dine Out Boston. Three-course prix fixe lunch menu, $25 per person. Three-course prix fixe dinner menu, $38 per person.
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March 3, 2015 - 6:30pm
Join Glenlivet as Ian Logan guides you through tastings of The Glenlivet 12, 15, 18 and 21 year scotches paired with a Davio's 4 Course Prix-Fixe menu. This scotch dinner will take place on March 3rd at 6:30 pm.
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Half-Price Spring Rolls
Get any of Davio’s handmade spring rolls for half price at the bar from 9:30 pm to close, every night. Enjoy all four varieties: Philly Cheese Steak, Chicken Parm, Buffalo Chicken, and Shrimp Cotija.
Beer & Burger
Every Monday, Tuesday, and Wednesday get a Davio’s Burger and a draft beer for only $15. The Davio’s Burger comes piled high with onion rings & pickles and smothered in melted cheddar and steak sauce.