Pasta Tasting Menu

Monday – Friday

Available Monday – Friday at the Chef’s Table for Lunch or Dinner

Butternut Squash Tortelloni, Cacio e Pepe

Optional Wine Pairing - Pinot Noir, Davio’s Reserve, Russian River Valley

Hand-Rolled Potato Gnocchi Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes

Optional Wine Pairing - Cabernet Sauvignon, Davio’s Reserve, Russian River Valley

Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil

Optional Wine Pairing - Chardonnay, Davio’s Reserve, Russian River Valley

Gluten Free Pasta Available Upon Request

$55 per person†

Optional Add on - Davio's Wine Pairings $50/guest (3 wine pairings)

Our dinner menu is also available.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.