Davio's 40th Anniversary Party!

Join Davio’s Boston's Seaport location on May 6th at 6 pm (26 Fan Pier) to help us celebrate turning 40! Celebrate 40 years of Davio's!

Delighting travelers with Davio’s signature Northern Italian steaks, fresh seafood, and handmade pasta creations.

Chef/Restaurateur Steve DiFillippo brought Davio’s Northern Italian Steakhouse to Boston Logan International Airport’s Terminal C for breakfast, lunch, and dinner service. Davio’s Logan Airport serves an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood, and salads, as well as prime aged meats. Gracious hospitality and attentive service provide every guest an exceptional experience.

News & Upcoming Events

  • Buy a Davio’s Gift Card

    Treat yourself or share the Davio’s dining experience with friends, family, or colleagues. Gift cards are good for future dining at all Davio’s locations except Logan Airport.

    Buy gift cards

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Our Specialties

Menus

  • A toasted poppyseed bagel accompanied by butter, lox with a romaine garnish, and a bowl of blueberries

    Breakfast

  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil

    All Day

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Breakfast

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free All Day

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “Davio’s defines the fine dining experience.” —Paul M.

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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

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Logan Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

Terminal C 1 Harborside Drive
Boston MA 02128
Phone:
617.981.4810

Breakfast

  • Served Daily
    5:00 AM – 10:30 AM

All Day

  • Daily
    10:30 AM – 1/2 hour before departure of last flight