Delighting travelers with Davio’s signature Northern Italian steaks, fresh seafood, and handmade pasta creations.
Chef/Restaurateur Steve DiFillippo brought Davio’s Northern Italian Steakhouse to Boston Logan International Airport’s Terminal C for breakfast, lunch, and dinner service. Davio’s Logan Airport serves an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood, and salads, as well as prime aged Brandt Beef. Gracious hospitality and attentive service provide every guest an exceptional experience.
“The service was impeccable from every single person who served our table.” —Patricia E.
“The wait staff were impeccable — we felt welcome and cared for.” —Ella R.
“It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.