This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Our Outdoor Patio is NOW OPEN!

We are open for service on our Newly Renovated Outdoor Patio for lunch and dinner. Please call us at 404-844-4810 or click below for reservations. Seating on our patio is first come first served. Reserve now!

The Perfect Stage for Davio's Signature Northern Italian Steaks, Veal Chops and Handmade pasta prepared with an expert’s care.

Attention to detail. Legendary service. The spectacle of the open kitchen. Perfectly cooked steaks. And our signature veal chop.

Our Atlanta Davio’s offers the same qualities that have made Davio’s Northern Italian Steakhouse a cherished favorite in other cities. It’s all here.

Everything is made by hand from the best ingredients. We serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal.

Other locations include, Boston’s Back Bay, MA; Boston’s Seaport, MA, Foxborough, MA; Chestnut Hill, MA; Lynnfield, MA; Braintree, MA; King of Prussia, PA; Boston Logan Airport and The Colony, TX.

Polite Notice. Proper Dress Required. Thank you for not wearing:

  • Sweatpants
  • Exposed Undergarments
  • Tank Tops (men)
  • Clothing with offensive language and/or images

Make a Reservation

We are pleased to take reservations for any size party. Reserve your table online:

News & Upcoming Events

  • Power Lunch

    Monday – Friday 11:30 am – 3:00 pm

    Choice of appetizer and entrée and get a sweet treat, all for $32.

    View the menu

  • Happy Hour

    Monday – Friday 3:00 pm – 6:00 pm

    Enjoy bar bites at the bar Monday - Friday from 3 - 6 pm.

    View menu & learn more
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our Phipps Plaza location. Order online, pick up and enjoy!

Order Now

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

Private Dining Icon

Private Dining

For all of your private event needs

Davio’s Atlanta has three private dining rooms that can accommodate 10 to 300 guests. Arrangements for the entire restaurant may also be made.

Learn More
The Chestnut and Arlington rooms combine to seat 80 people for a seated dinner.
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Shop Davio’s

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Atlanta Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

Phipps Plaza 3500 Peachtree Road NE
Atlanta GA 30326
Phone:
404.844.4810
Fax: 404.835.8563

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    5:00 PM – 10:00 PM
  • Friday
    5:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    11:30 AM – 10:00 PM
  • Friday – Saturday
    11:30 AM – 11:00 PM
  • Sunday
    11:00 AM – 9:00 PM

Parking Information

Valet parking available ($10.00). Complimentary self-parking in the Phipps Plaza parking garage & outdoor decks.