This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Davio’s King of Prussia is open for Sunday brunch, lunch and dinner!

The 10,000-square-foot Davio’s restaurant at King of Prussia Town Center joins locations in Boston and The Colony, Texas as one of the Davio’s Northern Italian Steakhouse restaurants by Chef/Restaurateur Steve DiFillippo.

Under the leadership of General Manager Michael Dombkoski, Davio’s King of Prussia serves an array of carefully sourced and seasonally inspired Italian cuisine featuring homemade pastas, fresh salads and prime steaks.

Make a Reservation

We are pleased to take reservations for any size party. Reserve your table online:

News & Upcoming Events

  • Power Lunch

    Monday – Friday 11:30 am – 3 pm, Saturday 11:30 am – 1:30 pm

    Choice of appetizer and entrée along with a sweet treat, $32.

    View the menu
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Order online and pick up from Davio’s.

Order Now

  • “A meal to remember.” —Kathryn M.

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 70 guests for a full service sit down dinner and up to 100 for receptions. Arrangements for the entire restaurant may be made.

Learn More
The Washington Room with an oblong table set for twelve. Sheer curtains and clerestory windows provide privacy while letting in light.
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Shop Davio’s

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

King of Prussia Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Man chef coat in dining room at Davio's KoP

    Nick

    Executive Chef

  • Michael Dombkoski headshot

    Michael

    General Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

200 Main Street Town Center
King of Prussia PA 19406
Phone:
610.337.4810
Fax: 484.751.5493

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    5:00 PM – 10:00 PM
  • Friday
    5:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 10:00 PM

Bar

  • Monday – Thursday
    11:30 AM – 11:00 PM
  • Friday – Saturday
    11:30 AM – midnight
  • Sunday
    11:00 AM – 11:00 PM

Parking Information

Onsite parking or complimentary valet (beginning at 5 pm).