Davio's 40th Anniversary Party!

Join Davio’s Boston's Seaport location on May 6th at 6 pm (26 Fan Pier) to help us celebrate turning 40! Celebrate 40 years of Davio's!

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We are pleased to take your reservation.

We are pleased to take your reservation.

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Locations

From Boston to Texas, Davio’s has 11 locations across the United States.
  • Peach salad
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    Atlanta

  • Spaghetti with lobster and peas
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    Boston Back Bay

  • Three medallions of seared tuna, plated with a relish of fresh corn, tomatoes, and cucumbers
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    Boston Seaport

  • Steak
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    Braintree

  • Hand-rolled potato gnocchi, organic mushrooms, basil, white truffle oil
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    Chestnut Hill

  • Prosciutto Pizza, Fig Jam, Arugula, Caramelized Onions
    Foxborough Icon

    Foxborough

  • Trio of spring rolls with spicy ketchup and crispy onions
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    King of Prussia

  • Meatballs with parmesan and marinara
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    Logan

  • An individual-sized warm chocolate cake, disted with powdered sugar, sits next to a scoop of vanilla bean ice cream topped with a triangular piece of dark chocolate.
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    Lynnfield

  • Salmon, Puree, Beans
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    Reston Row

  • Tuna tartare with avocado and soy mustard, garnished with microgreens

    The Colony

  • “Davio’s defines the fine dining experience.” —Paul M.

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “An outstanding evening. The meal and the staff were both on point.” —Mark B.

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Online Ordering

Now you can order your favorite Davio’s dishes for take out.
Order online, pick up, and enjoy!

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Private Dining

For all your private event needs.

Davio’s private dining rooms are perfect for sit down dinners, meetings or presentations, and standing receptions. See how Davio’s can meet your special event needs.

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Rectangular tables set with centerpiece bouquets of pink roses, light coming through the window with the background in soft focus
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

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Steve DiFillippo

Simple, regional Italian foods.

In 1985, Steve DiFillippo purchased a family restaurant called Davio’s in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination.

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Steve DiFillippo in Davio's