The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Thanksgiving Dinner

    November 28, 2024, 11:00 AM–8:00 PM

    Featuring Vermont free-range organic turkey and to-go sandwiches for the next day. $85 adults/$35 children under 12

    View the menu

  • Cookie Decorating Workshop

    December 15, 2024, 11:00 AM–1:00 PM

    On Sunday, December 15th at 11 am, Children ages 2 - 12 are invited to participate at Davio's Braintree to decorate assorted cookies and their will be a special appearance from Santa.

    Buy tickets

  • Vino Flora Friendsgiving Workshop

    Join Davio's Braintree and Asusena Texada on Saturday, November 23rd at 1 pm to celebrate Friendsgiving and learn to make your own Floral Arrangement!

    Buy Tickets

  • Pizza Decorating for Kids

    Sunday & Monday Nights 5:00 pm – 10:00 PM

    Little Chefs celebrate the art of authentic pizza making using the freshest ingredients!

    Learn more

  • Turkey Dinner at Home

    Place your order by 5 pm on Tuesday, November 26th

    Pick up your Turkey Dinner with all the Trimmings to Heat and Serve at Home

    View the menu
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Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

Order Now

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

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Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

Learn More
Colorful painting adorn the walls of this room with a table set for 12.
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

Find Us

250 Granite Street
Braintree MA 02184
Phone:
781.843.4810
Fax: 781-348-4908

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday – Saturday
    3:00 PM – 11:00 PM
  • Sunday
    3:00 PM – 9:00 PM

Parking Information

Ample self-parking available.