The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

News & Upcoming Events

  • Thanksgiving Dinner

    November 27, 2025, 11:00 AM–8:00 PM

    Featuring Vermont free-range organic turkey and to-go sandwiches for the next day. $85 adults/$35 children under 12

    View the menu

  • Bar Bites

    Monday – Friday 3 pm – 6 pm

    Join us at Davio's in Braintree for Bar Bites! Monday – Friday 3 pm – 6 pm
    *Available at the Bar, Booths & Patio for Dine-In Only

    Learn more

  • Pasta Tasting Menu

    Monday – Friday

    Pasta Tasting Menu available Monday – Friday for Dinner. $55 per person (Taxes and Gratuity Not Included.) Gluten Free Pasta Available Upon Request. Optional Add on - Davio's Wine Pairings $50/guest (3 pairings)

    View menu & make reservations

  • Pizza Decorating for Kids

    Sunday 3 PM – 9 PM & Monday 4 PM – 10 PM

    Little Chefs celebrate the art of authentic pizza making using the freshest ingredients!

    Learn more

  • Turkey Dinner at Home

    Place your order by 5 pm on Tuesday, November 25th

    Pick up your Turkey Dinner with all the Trimmings to Heat and Serve at Home

    View the menu
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

Order Now

  • “An outstanding evening. The meal and the staff were both on point.” —Mark B.

  • “The food and service is second to none as always. Thank you Davio’s for giving me a place to keep coming back to.” —Greg G.

  • “Davio’s defines the fine dining experience.” —Paul M.

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

Learn More
Conference Table for 14 guests
Shop Icon

Davio’s Gifts

Shop Davio’s to purchase At Home with Davio’s Boxes, gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Blond hair, Red shirt, Black Pants leaning on the bar

    Meaghan

    Sales Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “Best service I've had at a restaurant in quite some time. 5 stars!” —Corey A.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “The service was impeccable from every single person who served our table.” —Patricia E.

Find Us

250 Granite Street
Braintree MA 02184
Phone:
781.843.4810
Fax: 781-348-4908

Brunch

  • Saturday & Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Friday
    Beginning at 11:30 AM
  • Saturday & Sunday
    Beginning at 11:00 AM

Parking Information

Ample self-parking available.