Eric Swartz

Born in Newton, MA and raised in Plymouth, Executive Chef Eric Swartz has dedicated more than four decades to the culinary industry, building an impressive career as Executive Chef for some of Cape Cod’s busiest restaurants as well as multiple Davio’s locations. Throughout his career, Eric has developed a reputation for his hands-on leadership style, leading by example and mentoring the next generation of culinary professionals through coaching and teamwork.

Eric’s passion for hospitality is rooted in creating memorable experiences for every guest. Whether crafting a special request or remembering a returning guest’s favorite dish, he takes pride in making people happy through food. For Eric, every plate that leaves the kitchen represents an opportunity to exceed expectations.

Outside the restaurant, Eric enjoys boating, fishing, spending time with his wife and cooking for family and friends. If he had not pursued a career in the culinary world, he would have found himself working outdoors in landscaping.

Among the chefs who have inspired him throughout his career, Jasper White stands out as a favorite. When asked about his signature dish at Davio’s, Eric’s answer reflects his love for the craft itself: he doesn’t have a single favorite because every dish brings him joy and represents his passion for great food.

While the late-night kitchen cleanup may be his least favorite part of the job, Eric’s greatest reward comes from creating exceptional dining experiences and seeing satisfied guests return time and again. When he’s not in the kitchen, you might find him enjoying coffee chocolate chip ice cream or a classic BLT with extra mayo.