This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

The perfect combination of handmade pastas, fresh seafood and Davio’s signature Northern Italian steaks.

Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Come join us for exceptional food, drink and service provided by our professional staff. Our open kitchen and large lively bar provide theatrical flair and set the perfect stage for handmade pastas, fresh seafood, and Prime Steaks.

Whether it’s a quick meal before a movie or a five-course special occasion, attention to detail is evident in everything we do. It’s All About the Guest.

Make a Reservation

We are pleased to take reservations for parties of six or less. Reserve your table online:

News & Upcoming Events

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more

  • Power Lunch

    Monday – Friday 11:30 am – 3:00 pm

    Choice of appetizer and entrée and a sweet treat, $32

    View the menu

  • Summer of Rosé

    Now thru September 3rd, guests experience new Rosé Wines by the bottle or glass. Taste your way through some of the best Rosé Wines from France and Italy. Learn from visiting Guest Sommeliers & Winemakers each week.

    Learn More!

  • Now Available - Cocktails, Davio's Wines & Beer To Go

    Our MA locations are now able to sell Cocktails, Davio's Wines and Beer for Take Out!
    Place your order directly with the restaurant or order online for pick up or delivery!

    Learn more
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Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

  • “An outstanding evening. The meal and the staff were both on point.” —Mark B.

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 100 guests for a full service sit down dinner and up to 150 for receptions.

Learn More
Wall-to-wall windows and dramatic lighting fixtures are the hallmarks of this beautiful event space
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Shop Davio’s

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Chestnut Hill Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Casey Sarno headshot

    Casey

    Sales Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The service was impeccable from every single person who served our table.” —Patricia E.

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “Best service I've had at a restaurant in quite some time. 5 stars!” —Corey A.

Find Us

55 Boylston Street
Chestnut Hill MA 02467
Phone:
617.738.4810

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 10:00 PM

Bar

  • Sunday – Thursday
    until 11:00 PM
  • Friday – Saturday
    until midnight