The perfect combination of handmade pastas, fresh seafood and Davio’s signature Northern Italian steaks.

Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Come join us for exceptional food, drink and service provided by our professional staff. Our open kitchen and large lively bar provide theatrical flair and set the perfect stage for handmade pastas, fresh seafood, and Prime Steaks.

Whether it’s a quick meal before a movie or a five-course special occasion, attention to detail is evident in everything we do. It’s All About the Guest.

Make a Reservation

We are pleased to take reservations for parties of six or less. Reserve your table online:

Reserve Now

News & Upcoming Events

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more

  • Power Lunch

    Monday – Friday 11:30 am – 3:00 pm

    Choice of appetizer and entrée and a sweet treat, $32

    View the menu

  • Summer of Rosé

    From June 1 - August 31, guests experience flights of Rosé Wines. Taste your way through some of the best Rosé Wines from France and Italy.

    Learn More!
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Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our Chestnut Hill location. Order online, pick up and enjoy!

Order Now!

  • “An outstanding evening. The meal and the staff were both on point.” —Mark B.

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

  • “Davio’s defines the fine dining experience.” —Paul M.

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 100 guests for a full service sit down dinner and up to 150 for receptions.

Learn More
Wall-to-wall windows and dramatic lighting fixtures are the hallmarks of this beautiful event space
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Chestnut Hill Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Chris Mills headshot

    Chris

    Executive Chef

  • Man Brown Jacket Blue Tie standing in Dining Room with windows in background

    Luis

    General Manager

  • Woman, White Chef Coat, Dark Hair, Standing in Dining room

    Mariah

    Pastry Chef

  • Casey Sarno headshot

    Casey

    Sales Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “The service was impeccable from every single person who served our table.” —Patricia E.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

55 Boylston Street
Chestnut Hill MA 02467
Phone:
617.738.4810

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 10:00 PM

Bar

  • Sunday – Thursday
    until 11:00 PM
  • Friday – Saturday
    until midnight