The perfect combination of handmade pastas, fresh seafood and Davio’s signature Northern Italian steaks.
Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Come join us for exceptional food, drink and service provided by our professional staff. Our open kitchen and large lively bar provide theatrical flair and set the perfect stage for handmade pastas, fresh seafood and Prime Brandt Beef.
Whether it’s a quick meal before a movie or a five-course special occasion, attention to detail is evident in everything we do. It’s All About the Guest.