Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the finest ingredients. The white tablecloths of our spacious and elegant dining room serve as the perfect stage for Davio’s signature prime aged steaks, seasonal cocktails and much more.

Additional theatrical flair is provided by our lively, open kitchen layout with the views of the Boston Harbor offering the perfect backdrop to your dining experience. Attention to detail and attentiveness to your needs is evident in everything we do. 

At Davio’s, It’s All About the Guest.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Sunday Afternoon Tea & Champagne

    Sundays from 12 pm – 3 pm

    Join us at Davio's Seaport for Sunday Afternoon Tea & Champagne. This experience is held Exclusively in The Athanas Room from 12 pm – 3 pm on Sunday, February 23.

    View menu & make reservations

  • Dine Out Boston

    Sunday Brunch; Lunch Monday – Friday; Dinner Sunday – Friday
    -

    Three-course prix fixe Sunday brunch menu $36 per person. Weekday lunch menu $36 per person. Three-course prix fixe dinner menu, $55 per person. (Dine Out Boston menus are not available on Saturday for lunch or dinner.)

    View menus & make reservations

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more

  • Power Lunch

    Monday – Friday 11:30 am – 3 pm

    Choice of appetizer, entrée and sweet treat, $32.

    View the menu
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our
26 Fan Pier location. Order online, pick up and enjoy!

Order now

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “We had the best dining experience in a long time. The service was superb, the food was scrumptious, and the bar made some awesome drinks. Do not miss this restaurant!” —Annette L.

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 200 guests for a full service sit down dinner and up to 350 for receptions.

Learn More
Round or Square Tables, Private Dining
Shop Icon

Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Boston Seaport Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Andres Tavares headshot

    Andres

    Executive Chef

  • Armando Dias headshot

    Armando

    General Manager

  • Man, Dark Hair, Beard, Black Chef Coat

    Phillip

    Pastry Chef

  • Woman Purple shirt, brown hair, standing with arms crossed

    Meghan

    Sales Manager

  • Woman, Dark Hair, Black Shirt

    Shannon

    Sales Manager

  • Jess Phifer headshot

    Jess

    Manager

  • Luis Perez headshot

    Luis

    Executive Sous Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “Best service I've had at a restaurant in quite some time. 5 stars!” —Corey A.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

Find Us

26 Fan Pier
Boston MA 02210
Phone:
617.261.4810
Fax: 857.239.8476

Brunch

  • Saturday & Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    11:00 AM – 11:00 PM
  • Sunday
    11:00 AM – 10:00 PM

Bar

  • Sunday
    11:00 AM – 11:00 PM
  • Monday – Thursday
    11:30 AM – 11:00 PM
  • Friday
    11:00 AM – 12:00 AM
  • Saturday
    11:30 AM – 12:00 AM

Parking Information

Self Parking

Parking in the Underground Garage at 21 Liberty Drive is available after 5:00 pm nightly and all day on weekends for $35 per car.

Valet Parking

Valet parking is available for $30 per car.

  • Monday – Friday beginning at 5:00 pm
  • Saturday beginning at 11:30 am
  • Sunday beginning at 11 am
Public Parking

Additional public parking is available in the area. View additional parking options.