This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the finest ingredients. The white tablecloths of our spacious and elegant dining room serve as the perfect stage for Davio’s signature prime aged steaks, seasonal cocktails and much more.

Additional theatrical flair is provided by our lively, open kitchen layout with the views of the Boston Harbor offering the perfect backdrop to your dining experience. Attention to detail and attentiveness to your needs is evident in everything we do. 

At Davio’s, It’s All About the Guest.

Make a Reservation

We are pleased to take reservations for any size party. Reserve your table online:

News & Upcoming Events

  • Easter

    April 9, 2023, 10:00 AM–10:00 PM

    Join us for Easter Sunday! We will be offering our Dinner menu all day. We will have Brunch Features available from 10 am - 1:30 pm!

    View menu & make reservations

  • Sunday Brunch

    Weekly on Sundays 11 AM – 1:30 PM

    Join us at Davio's Seaport for Sunday Brunch. We offer Brunch Features in addition to our Dinner Menu weekly from 11 AM - 1:30 PM.

    View menu & make reservations

  • Now Hiring Full Time and Part Time positions available!

    Now Hiring. Full Time and Part Time Positions Now Available

    Learn more

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more

  • Power Lunch

    Monday – Friday 11:30 am – 3 pm

    Choice of appetizer, entrée and dessert, $32.

    View the menu
Menu Icon

Our Specialties

Menus

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our
26 Fan Pier location. Order online, pick up and enjoy!

Order now

  • “The food and service is second to none as always. Thank you Davio’s for giving me a place to keep coming back to.” —Greg G.

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 200 guests for a full service sit down dinner and up to 350 for receptions.

Learn More
Table set with Davio's-labeled wine and wine glasses; red, pink and purple flowers; and lit candles.
Shop Icon

Shop Davio’s

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Boston Seaport Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Andres Tavares headshot

    Andres

    Executive Chef

  • Armando Dias headshot

    Armando

    General Manager

  • Man, Dark Hair, Beard, Black Chef Coat

    Phillip

    Pastry Chef

  • Laura Elkman

    Laura

    Sales Manager

  • Jess Phifer headshot

    Jess

    Manager

  • Man, short dark hair, chef coat, beard

    Wilder

    Executive Sous Chef

  • Luis Perez headshot

    Luis

    Executive Sous Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

Find Us

26 Fan Pier
Boston MA 02210
Phone:
617.261.4810
Fax: 857.239.8476

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    11:00 AM – 10:00 PM

Bar

  • Sunday
    11:00 AM – 11:00 PM
  • Monday – Thursday
    11:30 AM – 11:00 PM
  • Friday & Saturday
    11:30 PM – 12:00 AM

Parking Information

Self Parking

Parking in the Underground Garage at 21 Liberty Drive is available after 5:00 pm nightly and all day on weekends for $22 per car.

Valet Parking

Valet parking is available for $27 per car.

  • Monday – Friday beginning at 5:00 pm
  • Saturday beginning at 11:30 am
  • Sunday beginning at 11 am
Public Parking

Additional public parking is available in the area. View additional parking options.