Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the finest ingredients. The white tablecloths of our spacious and elegant dining room serve as the perfect stage for Davio’s signature prime aged steaks, seasonal cocktails and much more.

Additional theatrical flair is provided by our lively, open kitchen layout with the views of the Boston Harbor offering the perfect backdrop to your dining experience. Attention to detail and attentiveness to your needs is evident in everything we do. 

At Davio’s, It’s All About the Guest.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Summer Dine Out Boston Brunch, Lunch & Dinner

    Sunday Brunch, Weekday Lunch, Dinner Sunday – Friday (excludes Saturday lunch & dinner)
    -

    Three-course prix fixe brunch menu Served Sunday.
    Sunday Brunch menu $36 per person.
    Three-course prix fixe lunch menu Served Monday - Friday.
    Lunch menu $36 per person.
    Three-course prix fixe dinner menu Served Sunday - Friday.
    $55 per person.
    (Not available Saturday lunch or dinner.)

    View menu & make reservations

  • Now Hiring Full Time and Part Time positions available!

    Now Hiring. Full Time and Part Time Positions Now Available

    Learn more

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more

  • Power Lunch

    Monday – Friday 11:30 am – 3 pm

    Choice of appetizer, entrée and dessert, $32.

    View the menu

  • Summer of Rosé

    Thru August 31, guests experience flights of Rosé Wines. Taste your way through some of the best Rosé Wines from France and Italy.

    Learn More!
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our
26 Fan Pier location. Order online, pick up and enjoy!

Order now

  • “We had the best dining experience in a long time. The service was superb, the food was scrumptious, and the bar made some awesome drinks. Do not miss this restaurant!” —Annette L.

  • “The food and service is second to none as always. Thank you Davio’s for giving me a place to keep coming back to.” —Greg G.

  • “Davio’s defines the fine dining experience.” —Paul M.

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 200 guests for a full service sit down dinner and up to 350 for receptions.

Learn More
Round or Square Tables, Private Dining
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Boston Seaport Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Andres Tavares headshot

    Andres

    Executive Chef

  • Armando Dias headshot

    Armando

    General Manager

  • Man, Dark Hair, Beard, Black Chef Coat

    Phillip

    Pastry Chef

  • Woman Purple shirt, brown hair, standing with arms crossed

    Meghan

    Sales Manager

  • Woman Green Dress, Brown Hair Standing with arms crossed

    Laura

    Sales Manager

  • Jess Phifer headshot

    Jess

    Manager

  • Luis Perez headshot

    Luis

    Executive Sous Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The service was impeccable from every single person who served our table.” —Patricia E.

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

26 Fan Pier
Boston MA 02210
Phone:
617.261.4810
Fax: 857.239.8476

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    11:00 AM – 10:00 PM

Bar

  • Sunday
    11:00 AM – 11:00 PM
  • Monday – Thursday
    11:30 AM – 11:00 PM
  • Friday & Saturday
    11:30 AM – 12:00 AM

Parking Information

Self Parking

Parking in the Underground Garage at 21 Liberty Drive is available after 5:00 pm nightly and all day on weekends for $22 per car.

Valet Parking

Valet parking is available for $27 per car.

  • Monday – Friday beginning at 5:00 pm
  • Saturday beginning at 11:30 am
  • Sunday beginning at 11 am
Public Parking

Additional public parking is available in the area. View additional parking options.