This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Open for Indoor & Outdoor Dining

This location is open for Indoor & Outdoor dining and is accepting reservations. Learn more

Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the finest ingredients. The white tablecloths of our spacious and elegant dining room serve as the perfect stage for Davio’s signature prime aged steaks, seasonal cocktails and much more.

Additional theatrical flair is provided by our lively, open kitchen layout with the views of the Boston Harbor offering the perfect backdrop to your dining experience. Attention to detail and attentiveness to your needs is evident in everything we do. 

At Davio’s, It’s All About the Guest.

Make a Reservation

We are pleased to take reservations for any size party. Reserve your table online:

News & Upcoming Events

  • Buy a Davio’s Gift Card

    Treat yourself or share the Davio’s dining experience with friends, family, or colleagues. Gift cards are good for future dining at all Davio’s locations except Logan Airport.

    Buy gift cards

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our 50 Liberty Drive location. Order online, pick up and enjoy!

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Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 200 guests for a full service sit down dinner and up to 350 for receptions.

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Table set with Davio's-labeled wine and wine glasses; red, pink and purple flowers; and lit candles.
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Shop Davio’s

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

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Boston Seaport Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Andres Tavares headshot

    Andres

    Executive Chef

  • Armando Dias headshot

    Armando

    General Manager

  • Laura Elkman

    Laura

    Sales Manager

  • Jess Phifer headshot

    Jess

    Manager

  • Luis Perez headshot

    Luis

    Executive Sous Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

26 Fan Pier
Boston MA 02210
Phone: Fax: 857.239.8476

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 10:00 PM

Bar

  • Sunday
    11:00 AM – 11:00 PM
  • Monday – Thursday
    11:30 AM – 11:00 PM
  • Friday & Saturday
    11:30 PM – 12:00 AM

Parking Information

Self Parking

Parking in the Underground Gargage at 21 Liberty Drive is available after 5:00 pm nightly and all day on weekends for $18 per car.

Valet Parking

Valet parking is available every evening at 5:00 pm for $22 per car.

Public Parking

Additional public parking is available in the area. View additional parking options.