Christopher Campbell
Manager
Christopher Campbell was born in North Philadelphia and raised between the city and Voorhees, New Jersey. His journey in hospitality began early as a busboy and server at Laceno’s Ristorante and La Campagne in New Jersey, later becoming a manager at both. Campbell is shaped by a deep-rooted passion for food, service and connection (values instilled in him by his parents) who shared a love for growing and raising their own food.
Throughout his career, Campbell’s most significant influence has always been his mother, Kathleen, who inspired his sense of resilience and service. His ability to relate to people and provide meaningful, memorable experiences has become his greatest strength. He believes that hospitality is about more than just food—it’s about making people feel seen, appreciated and cared for. “People may forget what they ate,” he says, “but they’ll never forget how they felt.”
When he’s not at Davio’s, you can find Campbell outdoors fishing, golfing, foraging or training youth soccer players. A former soccer coach, he dedicates much of his time outside of work to helping young athletes unlock their full potential — on and off the field. He lives with his wife Jessica in Levittown, PA and is a proud parent of Tyler and Alexandra and grandparent to Emilia Rose.