Chris Mills

Born and raised in Lynn/Peabody, Executive Chef Chris Mills has spent the last 2 decades working in the kitchen, drawn to the fast-paced nature of the restaurant industry where there’s never a dull moment.

Mills’ cooking style is all about comfort and making food that tastes good. His area of expertise in the kitchen includes the grill, pasta station and making soups. Mills firmly believes that it should always be “All About the Guest.” In the hospitality industry, our job is to serve guests and provide them with an unparalleled experience.

Outside of work, Mills enjoys spending time with his family and kids, especially being outdoors. Mills and his partner have three wonderful children: two girls and a boy and live in Walpole, MA.