- Our All Day menu is served Daily from 10:30 AM until Half an Hour Prior to the Last Flight.
- San Marzano Tomato Soup, Goat Cheese Chive Crostini
- New England Clam Chowder
- Davio's Sausage - Pork or Chicken
- American Kobe Beef Meatballs, Caciocavallo
- Crispy Calamari, Cherry Peppers, Aioli
- Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
- * Tuna Tartare, Avocado, Meyer Lemon, Harissa, Davio’s Herb Pasta Chips™
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
- Chicken Parm Spring Rolls®, Marinara
- Buffalo Chicken Spring Rolls®, Blue Cheese
- Shrimp Cotija Spring Rolls™, Citrus Aioli
- Spinach, Feta Spring Rolls, Lemon Aioli
- Sampler of Spring Rolls — One of Each Roll
- Arugula, Shaved Parmigiano, Lemon Olive Oil
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
- Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
- Caesar, White Anchovy, Crispy Parmigiano, Crostini
- Farro, Avocado, Peppadews, Cauliflower, Zucchini, Pearl Mozzarella, Citrus
- All Salad Dishes Available as an Entrée Add On:
- Chicken *Salmon Shrimp *Beef Tenderloin *Scallops
- San Marzano Tomatoes, Mozzarella, Basil
- Pepperoni, Davio’s Pork Sausage, San Marzano Tomatoes, Mozzarella
- Wild Mushrooms, Gruyere, Mozzarella
- * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli
- Soy Ginger Salmon Burger, Pickled Vegetable Relish, Wasabi Aioli
- Short Rib Sliders, Crispy Onions, Herb Aioli, Mini Brioche Roll
- Fresh Maine Lobster Roll, Lemon Chive Mayo
- All pasta dishes are available as appetizers
- Spaghettini, Fresh Basil, San Marzano Tomatoes
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
- Fusilli, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
- Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
- * Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata
- Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes
- Georges Bank Cod, La Quercia Guanciale, Lemon Risotto, Sugar Snap Peas
- * Flat Iron, Truffle Fries, Spinach, Port Wine
- Braised Beef Short Ribs, Creamy Potatoes, Onion Rings
- * 8 oz. Prime Flat Iron
- * 8 oz. Center Cut Filet Mignon
- * 8 oz. Prime Aged New York Strip
- * 16 oz. Prime Aged Ribeye
- * Atlantic Salmon
- * Georges Bank Sea Scallops
- * Yellowfin Tuna
- Atlantic Cod Loin
- Davio’s Steak Sauce
- Port Wine
- Tonino’s Spinach alla Romana
- David Bieber’s Crispy Onion Rings
- Asparagus, Garlic, Olive Oil
- Shaved Brussels Sprouts, Crispy Bacon
- Creamy Potatoes
- Goat Cheese Puffs
- Mac & Cheese, White Truffle Oil
- Parmigiano Truffle Fries
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.