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Locations by Dave Phinney Guest Sommelier
December 11, 2020, 4:00 PM–8:00 PM
Antipasto
Salmon Tartare, Horseradish Aioli, Pasta Chips $14
Farinaceo
Spaghetti, Maine Lobster, Guanciale, San Marzano Tomatoes, Pecorino $31
Carne
Gorgonzola Crusted 8 oz. Prime Aged Strip Steak, Goat Cheese Puffs, Asparagus, Port Wine $47
Bevande
- NV New Zealand Sauvignon Blanc $13 gl / $45 btl
- NV Italian Red Blend $14 gl / $55 btl
- NV Spanish Red Blend $14 gl / $55 btl
- NV California Red Blend $14 gl / $55 btl
- Flight of all 4 (2 oz pours) $21