Employment

Davio’s Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM – 4 PM

250 Granite Street
Braintree, MA 02184
781 – 843 – 4810

Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.

Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 PM – 4 PM.

Davio’s Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM – 5 PM Wednesday-–Saturday

Patriot Place
Foxborough, MA 02035
508 – 339 – 4810

Or e-mail your resume to: mikep@davios.com and reference Line Cook in the subject line.

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.