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An Evening with Truffles & Caymus
SOLD OUT
Join Davio’s Northern Italian Steakhouse, located in Boston’s Seaport, and Caymus Vineyards, for an exclusive 5 course wine dinner at 6 pm on May 29th.
Welcome
Emmolo Sparkling No.1
Benvenuto
Wagyu Beef Tartare, Shaved Summer Truffles, Brioche
Sea Sun Pinot Noir
Antipasto
Local Sushi Grade Tuna, Pears, Citrus, Caviar, Shaved Summer Truffles
Emmolo Sauvignon Blanc
Farinaceo
Burrata-Truffle Tortellini, Parmigiano, Butter, Shaved Summer Truffles
Mer Soleil Chardonnay
Carne del Giorno
Snake River Farms Sous Vide Ribeye Cap, Truffle Potatoes, Butter Poached Leeks, Wine Au Jus, Shaved Summer Truffles
Caymus Special Selection Cabernet Sauvignon
Dolce
Dark Chocolate Tart, Summer Truffle Honey Gelato
$200 per person†