Four Cincoro Tequila Bottles, salad and pasta

Cincoro Tequila Dinner

Join us at Davio’s Boston’s Seaport location on October 19th at 6 pm with Davio’s Chef/Owner Steve DiFillippo and owners of the Boston Celtics & Cincoro Tequila, Wyc Grousbeck & Emilia Fazzalari, for a 4 course tequila dinner, featuring the Championship Celtics Trophy!

Antipasto

Butter Poached Lobster Tail, Creamy Corn, Vanilla, Butter

Cincoro Tequila Blanco

Farinaceo

Hand-Rolled Pumpkin Gnocchi, Shaved Truffles, Cacio e Pepe

Cincoro Tequila Reposado

Carne del Giorno

55 Day Wet Aged Snake River Wagyu, Potato Fondant, King Oyster Mushrooms, White Asparagus, Bordelaise

Cincoro Tequila Anejo

Dolce

Chocolate Soufflé, Crème Anglaise

Cincoro Tequila Extra Anejo

$250 per person†

Notes:

Tickets much be purchased in advance. Taxes and 20% Gratuity added to all purchases. All ticket sales are final.

Must be 21+ with proper ID to order/consume alcoholic beverages.

For additional questions, please call 617 261 4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% Gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.