Image
Cincoro Tequila Dinner
Join us at Davio’s Boston’s Seaport location on October 19th at 6 pm with Davio’s Chef/Owner Steve DiFillippo and owners of the Boston Celtics & Cincoro Tequila, Wyc Grousbeck & Emilia Fazzalari, for a 4 course tequila dinner, featuring the Championship Celtics Trophy!
Antipasto
Butter Poached Lobster Tail, Creamy Corn, Vanilla, Butter
Cincoro Tequila Blanco
Farinaceo
Hand-Rolled Pumpkin Gnocchi, Shaved Truffles, Cacio e Pepe
Cincoro Tequila Reposado
Carne del Giorno
55 Day Wet Aged Snake River Wagyu, Potato Fondant, King Oyster Mushrooms, White Asparagus, Bordelaise
Cincoro Tequila Anejo
Dolce
Chocolate Soufflé, Crème Anglaise
Cincoro Tequila Extra Anejo
$250 per person†