Restaurant Week Lunch

January 21, 2020 - 11:30am to February 7, 2020 - 2:30pm

Monday–Friday 11:30 am–2:30 pm

Choose an appetizer and entrée for $26 per person. Add a dessert for $5.


  • Whipped Ricotta, Pine Nuts, Fresh Herbs, Grilled Tuscan Toast
  • or
  • Arugula, Farro, Squash, Almonds, Goat Cheese, Dijon Vinaigrette
  • or
  • Shrimp, Paprika, White Wine, Grilled Tuscan Bread (Supplemental Charge +$8) 


  • Hand-Rolled Potato Gnocchi, Fresh Ricotta, Basil, San Marzano Tomatoes
  • or
  • Free Range Chicken, Winter Root Vegetables, Black Garlic, Lemon Thyme
  • or
  • Atlantic Salmon, Creamy Potatoes, Artichokes, Capers, Lemon
  • or
  • Hanger Steak, Porcini Mushroom Risotto, Spinach (Supplemental Charge +$10) 

Dolci (Supplemental Charge +$5)

  • Assorted Gelato or Sorbet
  • or
  • Meyer Lemon Semifreddo, Rosemary Oatmeal Crumble, Cranberry Port Coulis, Creme Fraiche

$26 per person†


Our lunch menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.