White dish of gnocchi, mushrooms, cheese and cheese falling thru air

Pasta Dinner

Join Davio’s Chef/Owner Steve DiFillippo and Culinary Director, Rodney Murillo on Wednesday, October 23rd at 6 pm, for a gnocchi demonstration and a 4 course pasta dinner!

Gnocchi Demonstration & First Course

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter

Optional Wine Pairing: 2022 Castelfeder Raif Sauvignon Blanc, Vigneti delle Dolomiti

Second Course

Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil

Optional Wine Pairing: 2021 La Spinetta, Il Rosé di Casanova, Tuscany

Piatti del Giorno

Braised Beef Short Rib Tortellini, Cacio e Pepe, 25 Year Aged Balsamic

Optional Wine Pairing: 2020 Le Sughere di Frassinello, Tuscany

Dolce

Semolina Olive Oil Cake, Pumpkin Gelato

$95 per person†

Optional Wine Pairing Add $45 per person† for 3 course Wine Pairing

Notes:

Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.

Tickets much be purchased in advance. Taxes and 20% Gratuity added to all purchases. Ticket sales are final.

For additional questions, please call 610.337.4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The State of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.