Chefs Collaborative Dinner

July 12, 2019 - 5:00pm

On Friday, July 12th, Executive Chefs Istvan Toth of Davio’s Northern Italian Steakhouse and Brian Huskey of Tackle Box join forks for a one-night-only exclusive collaboration dinner at Davio’s Irvine. The chefs will unite their personal cooking styles and deliver a five-course dinner menu available for one night only! Chef Brian Huskey competed on BRAVO’s nationally acclaimed TV hit show Top Chef Season 11: New Orleans, where he had a national platform each week to showcase his talent. He cooked his way to the top 5! Since Top Chef, Brian has been busy with private and corporate events, catering, consulting and cultivating concepts – and now launching Tackle Box, which has two OC locations in Costa Mesa and Corona Del Mar.

The chefs will unite for an extraordinary evening as they take turns presenting each course.

The Chefs Collaborative Dinner will take place at Davio’s Irvine on Friday, July 12th starting at 5:00PM. The five-course dinner menu will be $89 per guest, excluding tax, gratuity and beverages, suggested wine pairings will be available in addition to the menu. For more information and dinner reservations guests should call 949.477.4810 or click on the reservation link below.

Chef Collaborative Dinner Menu

Primo

  • Seared Yellowfin Tuna, Watermelon, Opal Basil, Serrano Chili Liquid Nitrogen Ceviche Sauce

Chef Brian Huskey

Secondo

  • Burrata, Grilled Summer Peaches, Guanciale Chips, Fig Glaze

Chef Istvan Toth

Farinaceo

  • Prosciutto Scarpinocc, Crispy Prosciutto, Parmigiano Rosemary Brodo

Chef Istvan Toth

Piatto del Giorno

  • Grilled Ribeye Cap, Potatoe Pave, Summer Vegetables, Uni Butter

Chef Brian Huskey

Dolce

  • Sweet Milk Panna Cotta, Rose Poached Rhubarb, Mulberries

Chef Lena Huynh

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of California suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.