
Wine Dinner with Stag's Leap Wine Cellars
Join Davio’s Braintree and Marco Deary, on April 4th at 6 pm for a 5 course wine dinner.
Benvenuto
Goat Cheese Croquette, Honey
Truffle Parmigiano Toast
Fresh Fig, Coppa, Gorgonzola
Lump Crab Cake, Kaffir Lime Aioli
Oysters on the Half Shell, Prosecco Mignonette
2020 Stag’s Leap, Sauvignon Blanc, ‘Aveta’, Napa Valley
antipasto
Hamachi Crudo, Passion Fruit, Calabrian Chili Oil, Lotus Chips
2021 Stag’s Leap, Chardonnay, Karia, Napa Valley
Farinaceo
Butternut Squash Ravioli, Crispy Duck Confit, Porcini Brodo
2019 Stag’s Leap, Red Blend, Hands of Time, Napa Valley
Carne del Giorno
55 Day Prime Aged Strip Steak, Sunchoke Purée, Rapini, Bordelaise
2020 Stag’s Leap, Cabernet Sauvignon, Artemis, Napa Valley
Dolce
Seven Layer Lemon Torte, Passion Fruit Sorbet
2021 Chateau Ste Michelle, Riesling, Harvest Select, Columbia Valley