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Restaurant Week
–
Lunch M-F 11:30 am – 3 pm, Lunch Sat 11:30 am – 1:30 pm; Dinner M-Thur 5 pm – 10 pm, Dinner Fri&Sat 5 pm – 11 pm
Lunch
Antipasti
(Choose One)
or
Arugula, Shaved Parmigiano, Lemon, Olive Oil
Piatti Del Giorno
(Choose One)
Crispy Chicken, Lettuce, Pickled Onions, Buttermilk, Brioche Bun, Parmigiano Fries
or
Tagliatelle, Mushrooms, Peas, Herb, Truffle Cream
or
Supplementi Add $10
Georges Bank Scallops, Corn Purée, Citrus Frisee, Bacon Jam, Herb Oil
Dolci
(Choose One)
or
Vanilla Bean Panna Cotta, Fresh Berries, Tuile
3 course Lunch menu $25 per person plus beverages, taxes and gratuities
Dinner
Antipasti
(Choose One)
or
Piatti Del Giorno
(Choose One)
or
or
Supplementi Add $10
Sous Vide Herb Lamb Rack, Creamy Potatoes, Broccolini, Port Wine
Dolci
(Choose One)
or
Vanilla Bean Panna Cotta, Fresh Berries, Tuile
3 course Dinner menu $65 per person plus beverages, taxes and gratuities
3 course Prix Fixe Lunch $25 per person
3 course Prix Fixe Dinner $65 per person