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Vanilla bean panna cotta in a shallow, white, rimmed bowl, surrounded by strawberries, raspberries, blackberries, and blueberries

Restaurant Week


Lunch M-F 11:30 am – 3 pm, Lunch Sat 11:30 am – 1:30 pm; Dinner M-Thur 5 pm – 10 pm, Dinner Fri&Sat 5 pm – 11 pm

Antipasti

(Choose One)

or

Arugula, Shaved Parmigiano, Lemon, Olive Oil

Piatti Del Giorno

(Choose One)

Crispy Chicken, Lettuce, Pickled Onions, Buttermilk, Brioche Bun, Parmigiano Fries

or

Tagliatelle, Mushrooms, Peas, Herb, Truffle Cream

or

Supplementi Add $10

Georges Bank Scallops, Corn Purée, Citrus Frisee, Bacon Jam, Herb Oil

Dolci

(Choose One)

or

Vanilla Bean Panna Cotta, Fresh Berries, Tuile

3 course Lunch menu $25 per person plus beverages, taxes and gratuities

Antipasti

(Choose One)

or

Piatti Del Giorno

(Choose One)

or

or

Supplementi Add $10

Sous Vide Herb Lamb Rack, Creamy Potatoes, Broccolini, Port Wine

Dolci

(Choose One)

or

Vanilla Bean Panna Cotta, Fresh Berries, Tuile

3 course Dinner menu $65 per person plus beverages, taxes and gratuities

3 course Prix Fixe Lunch $25 per person
3 course Prix Fixe Dinner $65 per person

Notes:

Our lunch menu is also available.

Our dinner menu is also available.

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.