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Vanilla bean panna cotta in a shallow, white, rimmed bowl, surrounded by strawberries, raspberries, blackberries, and blueberries

Restaurant Week

–
Dinner Monday – Thursday 5 pm – 10 pm, Dinner Friday & Saturday 5 pm – 11 pm

Dinner

Antipasti

(Choose One)

Onion Soup

or

Octopus Carpaccio, Arugula, Red Peppers, Olive Oil

Piatti Del Giorno

(Choose One)

Crispy Free Range Chicken Milanese, Fingerling Potatoes, Arugula, Lemon Butter

or

Blackened Atlantic Salmon, Pesto Risotto, Spinach, Lemon Butter

or

Supplementi — Add $10

Center Cut Petite Filet Mignon, Creamy Truffle Potatoes, Asparagus, Port Wine

Dolci

(Choose One)

Carrot Cake

or

Strawberry Shortcake Trifle

3 course Dinner menu $65 per person plus beverages, taxes and gratuities

3 course Prix Fixe Dinner $65 per person

Notes:

Our dinner menu is also available.

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.