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Pasta Dinner
Join Davio’s Chef/Owner Steve DiFillippo and Culinary Director, Rodney Murillo on Thursday, October 24th at 6 pm, for a gnocchi demonstration and a 4 course pasta dinner!
Gnocchi Demonstration & First Course
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter
- Optional Wine Pairing: 2019 MacRostie, Chardonnay, Sonoma County
Second Course
Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil
- Optional Wine Pairing: 2020 Robert Mondavi, Sauvignon Blanc, Napa Valley
Piatti del Giorno
Braised Beef Short Rib Tortellini, Cacio e Pepe, 25 Year Aged Balsamic
- Optional Wine Pairing: 2019 Castello di Neive, Barbaresco, Piedmont
Dolce
Semolina Olive Oil Cake, Pumpkin Gelato
$95 per person†
Optional Wine Pairing Add $45 per person† for 3 course Wine Pairing