White dish of gnocchi, mushrooms, cheese and cheese falling thru air

Pasta Dinner

Join Davio’s Chef/Owner Steve DiFillippo and Culinary Director, Rodney Murillo on Thursday, October 24th at 6 pm, for a gnocchi demonstration and a 4 course pasta dinner!

Gnocchi Demonstration & First Course

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter

Optional Wine Pairing: 2019 MacRostie, Chardonnay, Sonoma County

Second Course

Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil

Optional Wine Pairing: 2020 Robert Mondavi, Sauvignon Blanc, Napa Valley

Piatti del Giorno

Braised Beef Short Rib Tortellini, Cacio e Pepe, 25 Year Aged Balsamic

Optional Wine Pairing: 2019 Castello di Neive, Barbaresco, Piedmont

Dolce

Semolina Olive Oil Cake, Pumpkin Gelato

$95 per person†

Optional Wine Pairing Add $45 per person† for 3 course Wine Pairing

Notes:

Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.

Tickets much be purchased in advance. Taxes and 20% Gratuity added to all purchases. Ticket sales are final.

For additional questions, please call 888.995.4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Virginia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.