This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Braintree

  • Line Cook

    Davio’s Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

    • basic knife skills
    • ability to prep and successfully execute the station
    • communication and organizational skills
    • positive attitude
    • ability to work as a team and/or directly with another line cook

    Apply in person with resume between the hours of 2 PM – 4 PM

    250 Granite Street
    Braintree, MA 02184
    781 – 843 – 4810

    Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.

Chestnut Hill

  • Experienced Food Runners & Bussers

    We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

  • Experienced Bartenders & Servers

    We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.

Foxborough

  • Now hiring FT and PT positions

    Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

    Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 PM – 4 PM.

  • Line Cook

    Davio’s Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

    • basic knife skills
    • ability to prep and successfully execute the station
    • communication and organizational skills
    • positive attitude
    • ability to work as a team and/or directly with another line cook

    Apply in person with resume between the hours of 2 PM – 5 PM Wednesday-–Saturday

    Patriot Place
    Foxborough, MA 02035
    508 – 339 – 4810

    Or e-mail your resume to: mikep@davios.com and reference Line Cook in the subject line.

King of Prussia

  • Now hiring FT and PT positions for Davio's King of Prussia

    We are now hiring for Davio’s King of Prussia.

    Positions include Servers, Bartenders, Host Team, Bussers, Food Runners, Expo.

    For more information call 610 – 337 – 4810.

    To submit your resume via email to julie@davios.com please list the position in the subject line.

  • Sous Chef

    We are now hiring a Sous Chef for Davio’s King of Prussia.

    Busy, high volume operation seeking a dynamic, creative and highly motivated leader to join our successful restaurant group. You must possess the following requirements:

    • High end, high volume restaurant experience
    • Able to work the line in a demanding, fast paced environment.
    • Possess high sanitation standards and a keen eye for detail
    • The ability to motivate cooks and dishwashers and keep an upbeat team environment
    • Create creative, cost effective specials utilizing local products that will exceed guest`s expectations
    • Able to assist in controlling budgeted food and labor costs daily
    • Experience in purchasing of perishable and nonperishable items as well as inventory control

    What we offer:

    • Competitive salary
    • Medical and dental insurance
    • Bonus potential
    • Uniforms
    • Free parking

    To submit your resume via email to julie@davios.com reference Sous Chef in the subject line.