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Grandscape Restaurant Week
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Restaurant Week Menu
Lunch
January 23 – 30, 2023
Antipasti
Butternut Squash Soup
or
Burrata, Prosciutto, Pear Mostarda, Crostini, Balsamic
Piatti Del Giorno
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle Butter
or
Atlantic Salmon, Corn Ragu, Arugula, Pomegranates
or
Supplementi — Add $10
Braised Beef Short Ribs, Potato Purée, Spinach, Crispy Onions
Sweet Treat
Panna Cotta, Fresh Berries
3 course Lunch $32 per person