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Salmon, Artichokes, Caper, Lemon Butter, Greens

Grandscape Restaurant Week

–
Restaurant Week Menu

Dinner
January 20 – 27, 2025

Antipasti

Lobster Bisque

or

Romaine, White Anchovy, Caesar, Crostini

Piatti Del Giorno

Pecorino Romano-Parmigiano Ravioli, Cacio e Pepe

or

Atlantic Salmon, Farro, Mushrooms, Spinach

or

Supplementi — Add $10

55 Day Prime Aged Flat Iron, Parmigiano Fries, Spinach, Brandy Peppercorn

Dolci

Chocolate Cake, Stracciatella Gelato, Amarena Cherries

or

Cheesecake, Graham Cracker, Berries, Chantilly Cream

3 course Dinner $55 per person

Notes:

Our dinner menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Texas suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 20% Gratuity Added to Parties of 6 or more.