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Valentine's Dinner
4 pm – 11 pm
antipasti
(Choose one)
- Maine Lobster Bisque
- *Chilled Oysters, Prosecco Mignonette, Horseradish
- *Hamachi, Granny Smith Apples, Passion Fruit Citrus
- Oven Baked Lump Crab Cake, Whole Grain Mustard
- Prawn Cocktail, Louis, Tomato-Horseradish
- Watercress, Endive, Pears, Pecans, Blue Cheese, Pear Vinaigrette
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Truffle Butter, Parmigiano
- Fettuccine Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes
- *Foie Gras Torchon, Amarena Cherry Jam, Molten Salt, Brioche
Caserecci
(Choose one)
- Free Range Chicken, Butternut Squash, Crispy Brussels, Truffle Au Jus
- Lemon Spaghetti, Lump Crab, Calabrian Chilies, Limoncello Butter
- Chilean Sea Bass, Milanese Saffron Risotto, Crab Meat Butter
- Baked Whole Maine Lobster, Lump Crab Meat, Crackers, Sherry Wine
- *8 oz Center Cut Filet Mignon, Grilled Prawn, Truffle Potatoes, Bearnaise
- *8 oz 55 Day Prime Aged Strip Steak, Blue Cheese Puffs, Asparagus, Pepata
- *Veal Tomahawk, Mushroom Fregola, White Truffle Au Jus
- Port Wine Braised Beef Short Ribs, Parsnip Purée, Crispy Shallots
- Acorn Squash, Spinach, Artichoke Pea Risotto, Crispy Leeks
Dolce — Valentine’s Dessert
- Warm Chocolate Cake
- Red Velvet Cake, Raspberries
- Dark Chocolate Strawberry
HOLIDAY COCKTAILS — $20 EACH
- Broken Heart — Belvedere Vodka, Prosecco, Strawberry Simple, Lemon, Muddled Strawberries, Basil
- Chocolate Covered Strawberry — Tito’s Handmade Vodka, Baileys Strawberries & Cream, Malibu Rum, Strawberry Simple, Chocolate
- Dozen Roses — Tanqueray Gin, Chambord, Veuve Clicquot Brut Rosé, Lemon, Rose Petals
$135 per person†
Holiday Cocktails $20 each† (price is additional - not included in 3 course menu)