Peter Michael Winery Dinner

Join Davio’s Seaport on Thursday, March 26th at 6 PM for a 4 course dinner paired with wines from Peter Michael Winery.

Primo

Tuna Carpaccio, Toasted Pistachios, Sourdough Crumbs, Crispy Truffle Vinaigrette

2022 ‘L’Apres Midi’, Sauvignon Blanc

Farinaceo

Confit Duck Tortellini, Aged Parmigiano, Balsamic-Port

2021 ‘Clos du Ciel’, Pinot Noir  

Carne del Giorno

Sous Vide Margaret River Wagyu Ribeye, Horseradish Potatoes, Charred Broccolini, Red Wine Au Jus

 2020 ‘L’Esprit des Pavots’, Cabernet Blend

Dolce

Chocolate Souffle, Vanilla Anglaise

2022 ‘Belle Cote’, Chardonnay