Peter Michael Winery Dinner

Join Davio’s Seaport on Thursday, March 26th at 6 PM for a 4 course dinner paired with wines from Peter Michael Winery.

Tuna Carpaccio, Toasted Pistachios, Sourdough Crumbs, Crispy Truffle Vinaigrette

2022 ‘L’Apres Midi’, Sauvignon Blanc

Confit Duck Tortellini, Aged Parmigiano, Balsamic-Port

2021 ‘Clos du Ciel’, Pinot Noir

Sous Vide Margaret River Wagyu Ribeye, Horseradish Potatoes, Charred Broccolini, Red Wine Au Jus

2020 ‘L’Esprit des Pavots’, Cabernet Blend

Chocolate Souffle, Vanilla Anglaise

2022 ‘Belle Cote’, Chardonnay

$325 per person†

Tickets must be purchased in advance. Tax and gratuity will be added to each ticket purchase. All ticket sales are final.

Must be 21+ with proper ID to purchase/consume/order alcoholic beverages.

For additional questions, please call 617 261 4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
While every effort is made to remove all bones, please use caution when consuming fish dishes.
*These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% Gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.