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Metropolitan Washington Restaurant Week Winter logo

Washington Restaurant Week - Extended!

–
Washington Restaurant Week Menu

Lunch
February 3 – 7, 2025

Antipasti

Minestrone Soup

or

Arugula, Raspberries, Walnuts, Blue Cheese, Cider Vinaigrette

Piatti Del Giorno

Kobe Beef, Gruyere Burger, Herb Aioli, Potato Roll, Parmigiano Fries

or

Asparagus, Pea, Saffron Risotto, Parmigiano

or

Supplementi — Add $10

Blackened Atlantic Cod, Creamy Potatoes, Green Beans, Miso Butter

dolce

Hazelnut Crumb Cake, Espresso, Raspberries

Restaurant Week Lunch menu starts at $25 per guest.

3 course Lunch $25† per person

Notes:

Our lunch menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Virginia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • A 20% gratuity will be added to parties of 6 or more.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.