Washington Restaurant Week

Lunch
January 19 — January 25, 2026

Antipasti

San Marzano Tomato Soup, Chives, Goat Cheese, Crostini

or

Mixed Greens, Cucumbers, Tomatoes, Blue Cheese, Citrus Vinaigrette

Piatti Del Giorno

Asparagus, Pea, Saffron Risotto

or

Beef Tenderloin, Parmigiano Fries, Spinach, Port Wine

or

Supplementi — Add $10

Blackened Atlantic Salmon, Creamy Potatoes, Green Beans, Citrus Butter

dolci

Fruit, Mini Cannoli

or

Chocolate Cake, Vanilla Gelato

Restaurant Week Lunch menu starts at $35 per guest.

Dinner

January 19 — January 25, 2026

Antipasti

Chicken Parm Spring Roll^®, Marinara

or

Arugula, Tomatoes, Cucumbers, Peppers, Goat Cheese, Citrus Vinaigrette

Piatti Del Giorno

Free Range Chicken, Creamy Potatoes, Organic Mushrooms, Green Beans, Marsala

or

Lobster, Asparagus, Pea Risotto

or

Supplementi — Add $10

55 Day Aged Prime Flat Iron, Lump Crab, Truffle Risotto, Bearnaise

dolci

Tiramisu

or

Warm Butter Cake, Vanilla Gelato, Blackberries

Restaurant Week Dinner menu starts at $65 per guest.