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Metropolitan Washington Restaurant Week
August 24–30, 2026
Lunch
August 24 – 30, 2026
Antipasti
Watermelon Gazpacho
or
Field Greens, Tomatoes, Cucumbers, Candied Walnuts, Blue Cheese, White Balsamic Vinaigrette
Piatti Del Giorno
Asparagus, Pea, Saffron Risotto
or
Beef Tenderloin, Parmigiano Fries, Port Wine
or
Supplementi — Add $10
Blackened Atlantic Cod, Creamy Potatoes, Green Beans, Miso
Dolci
Chocolate Cake, Vanilla Gelato
or
Fresh Fruit, Ricotta Cannoli
$35 per person
Dinner
August 24 – 30, 2026
Antipasti
Watermelon Gazpacho
or
Arugula, Strawberries, Cucumbers, Peppers, Goat Cheese, White Balsamic Vinaigrette
Piatti Del Giorno
Maine Lobster-Asparagus Risotto, Lobster Cream
or
Free Range Chicken, Creamy Potatoes, Organic Mushrooms, Green Beans, Marsala
or
Supplementi — Add $10
55 Day Aged Prime 8 oz Flat Iron, Lump Crab, Creamy Truffle Polenta, Asparagus, Bearnaise
Dolci
Tiramisu ~ Espresso Soaked Ladyfingers, Mascarpone Cream
or
Butter Cake, Sour Cream Gelato
$65 per person
3 course Lunch $35 per person
3 course Dinner $65 per person