Gluten-Free Dinner

Antipasti

  • Davio's Sausage, Pear Mostarda, Port Wine
  • San Daniele Prosciutto, Bufala Mozzarella, Basil, Olive Oil, Aged Balsamic
  • Grilled Octopus, Pork Sausage, Feta, Chickpea Puree, Spicy Romesco
  • * Tuna Tartare, Avocado, Chili Aioli
  • Oysters Rockefeller

Raw Bar

  • * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
  • Piccolo (serves 2 - 3)
  • Medio (serves 4 - 5)
  • Grande (serves 6 - 7)

Insalate

  • Arugula, Shaved Parmigiano, Lemon Olive Oil
  • Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
  • Boston Bibb, Tomatoes, Bacon, Herb Buttermilk
  • Quinoa, Tuscan Kale, Radicchio, Golden Raisins, Mustard Vinaigrette

Farinacei

  • All pasta dishes are available as appetizers
  • All pasta dishes made with Gluten-Free Pasta unless indicated made with Gluten-Free Hand-Rolled Potato Gnocchi or Risotto
  • Fresh Basil, San Marzano Tomatoes
  • Little Neck Clams, Tomatoes, Basil
  • Gluten Free Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  • Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  • Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
  • Lump Crab, Basil Pesto, Toasted Pine Nuts
  • Davio’s Fennel Sausage, Broccoli Rabe, Cherry Peppers, Parmigiano

Caserecci

  • Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  • * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata
  • * Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn
  • * Grilled Prime Flat Iron, Horseradish Potatoes, Asparagus, Vintage Port
  • * Veal Tenderloin, Potatoes, Oyster Mushrooms, Cipollini, Marsala
  • Pan Roasted Maine Lobster, Yukon Gold Potatoes, Green Beans, Lemon Tarragon Butter
  • * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port
  • Braised Beef Short Ribs, Mascarpone Polenta, Swiss Chard
  • Roasted Squash, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes

Carni

  • * 8 oz. Prime Flat Iron
  • 11 oz Braised Beef Short Ribs
  • * 8 oz. Center Cut Filet Mignon
  • * 10 oz. Center Cut Filet Mignon
  • * 16 oz. Niman Ranch Pork Chop
  • * 10 oz Prime Aged New York Strip
  • * 14 oz. Prime Aged New York Strip
  • * 18 oz. Prime Aged Ribeye
  • * 16 oz. Center Cut Veal Rib Chop
  • * 30 oz. Prime Aged Bone-in Ribeye
  • * 3 oz Japanese A5 Wagyu

Pesce

  • * Atlantic Salmon
  • * Georges Bank Sea Scallops
  • Jumbo Shrimp
  • * Herb Crusted Tuna
  • Mediterranean Branzino
  • Atlantic Cod

Supplementi

  • Maine Lobster Tail
  • Jumbo Shrimp
  • * Georges Bank Sea Scallops

Contorni

  • Green Beans, Pancetta
  • Tonino's Spinach alla Romana
  • Asparagus, Garlic, Olive Oil
  • Brussels Sprouts
  • Wild Mushrooms, Aged Balsamic
  • Creamy Potatoes
  • Horseradish Creamy Potatoes
  • Fingerling Potatoes
  • Sweet Corn Risotto
  • Broccoli Rabe

Notes:

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.