- Brunch is served on Sunday's from 11 am - 3 pm.
- Fresh Fruit Bowl
- Burrata, Prosciutto di Parma, Fruit Mostarda, Hazelnuts, Aged Balsamic
- Sautéed Calamari, Cherry Peppers, Lemon Cream
- * Tuna Tartare, Avocado, Chili Aioli
- Arugula, Shaved Parmigiano, Lemon Olive Oil
- Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette
- Belgian Endive, Pears, Gorgonzola Stuffed Dated, Honey Pecans, Cider Vinaigrette
- Caesar, Romaine, Parmigiano Crisps, White Anchovy
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
- Chicken *Salmon Jumbo Shrimp *Seared Tuna *Beef Tenderloin
- San Marzano Tomatoes, Fresh Basil, Mozzarella
- White Cheese, Bacon, Egg, Tomatoes, Scallions, White Truffle Oil
- Wild Mushrooms, Fontina, Mozzarella
- Davio’s Spicy Sausage, Onions, Ricotta
- Parma Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano
- Fresh Basil, San Marzano Tomatoes
- Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
- Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
- Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
- Davio’s Sausage, Truffle Butter, Burrata
- Pasta Dishes made with Gluten Free Rice Flour, Corn Flour, Quinoa Casarecce
- All Pasta Dishes Available as Appetizers
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata
- Roasted Squash, Risotto, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes
- Egg White Frittata, Asparagus, Spinach, Mushrooms, Goat Cheese, Fresh Fruit
- Eggs Benedict, Cottage Bacon, Poached Eggs, Hollandaise
- Omelet, Aged Cheddar, Grass Fed Ground Beef, Tomatoes, Brunch Potatoes
- Crab Omelet, Tomato, Brie, Crème Fraiche
- * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Gluten Free Popover, Hollandaise
- * Prime 8 oz Flat Iron, Two Eggs, Brunch Potatoes, Fresh Fruit
- * 8 oz. Prime Flat Iron
- * 8 oz. Center Cut Filet Mignon
- * 14 oz Prime Aged New York Strip
- * 18 oz Prime Aged Ribeye
- * Atlantic Salmon
- * Yellowfin Tuna
- Atlantic Cod
- Crispy Bacon
- Tonino’s Spinach alla Romana
- Asparagus, Olive Oil
- Brunch Potatoes
- Creamy Potatoes
- Wild Mushrooms
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.