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Atlantic Salmon, Mascarpone Polenta, Rainbow Swiss Chard

Power Lunch


Monday – Friday 11:30 am – 3:00 pm

Choose an appetizer, entrée and dessert for $32 per person. This is a sample menu.

Antipasti

New England Clam Chowder

or

Watermelon, Arugula, Feta, Onions, Mint, Aged Balsamic

caserecci

Atlantic Salmon, Warm Farro, Snap Peas, Soy Balsamic

or

Tagliatelle, Slow Braised Lamb Shoulder, Ricotta

or

Supplementi Add $10

Blackened Flat Iron, Mushroom, Basil Risotto, Port Wine

Dolce

Strawberry Shortcake

$32 per person†
Supplementi Add $10†

Notes:

This is a sample menu only. Please call 781 – 944 – 4810 or email davioslynnfield@davios.com for the weekly offerings.

Our lunch menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.