White dish of gnocchi, mushrooms, cheese and cheese falling thru air

Pasta Dinner

Join Davio’s Chef/Owner Steve DiFillippo and Culinary Director, Rodney Murillo on Wednesday, November 12th at 6 pm, for a gnocchi demonstration and a 4 course pasta dinner (Doors open at 530)!

Gnocchi Demonstration & First Course

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter

Optional Wine Pairing: Zenato Lugana DOC, ‘San Benedetto’, Veneto

Second Course

Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil

Optional Wine Pairing: Castello di Neive Langhe Arneis, ‘Montebertotto’, Piedmont

Piatti del Giorno

Veal Truffle Caramelle, Cacio e Pepe, Crispy Parmigiano

Optional Wine Pairing: Altesino, Brunello di Montalcino

Dolce

Semolina Olive Oil Cake, Pumpkin Gelato

Optional Wine Pairing: Pellegrino Passito Pantelleria

$95 per person†

Optional Wine Pairing Add $55 per person† for 4 course Wine Pairing

Notes:

Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.

Tickets must be purchased in advance. Taxes and 20% Gratuity added to all purchases. Ticket sales are final.

For additional questions, please call 781.944.4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
While every effort is made to remove all bones, please use caution when consuming fish dishes.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.