Dine Out Boston
–
Lunch Daily, Dinner Sunday – Friday
Lunch: February 22 — february 28, 2026
Antipasti
Heirloom Tomatoes, Mozzarella, Basil, Aged Balsamic, Focaccia
or
Veal, Prosciutto Arancini, San Marzano Tomatoes
Piatti Del Giorno
Fusilli, Davio’s Chicken Sausage, Spinach, Truffle Butter
or
Atlantic Salmon, Hand-Rolled Potato Gnocchi, Tomatoes, Basil, Vermentino
or
Petite Beef Tenderloin, Parmigiano Fries, Arugula, Aji Amarillo
Dolci
or
$36
Dinner: February 22 – February 27, 2026
Antipasti
or
Crispy Oysters, Bacon, Tomatoes, Caper Aioli
Piatti Del Giorno
Fusilli, Rock Shrimp, Calabrian Butter, Spicy Focaccia Breadcrumbs
or
Free Range Chicken, Italian Fregola, Green Beans, Au Jus
or
Baked Cod, Confit Potatoes, Olives, Caper, Lemon Butter
Dolci
or
$55
Lunch: March 1 – 7, 2026
Antipasti
Vegetable, Beef Soup
or
Watercress, Oranges, Walnuts, Feta, Citrus Vinaigrette
Piatti Del Giorno
Bucatini, Asparagus, Sundried Tomatoes, Peas, Parmigiano, Olive Oil
or
Haddock, Panko, Cauliflower Gratin
or
Free Range Chicken Francese, Creamy Potatoes, Spinach, Brown Butter
Dolci
Raspberry Panna Cotta
or
Banana, Chocolate Chip Bread Pudding
$36
Dinner: March1–6, 2026
Antipasti
Mussels, Scallions, Tomatoes, Lemon, White Wine
or
Frisee, Endive, Pomegranate Seeds, Almonds, Blue Cheese, Focaccia Crumbs, Cider Vinaigrette
Piatti Del Giorno
Rigatoni, Davio’s Pork Sausage, Peas, Burrata, Truffle Butter
or
Trout, Roasted Potatoes, Artichokes, Olives, Tomatoes
or
Petite Filet Mignon, Creamy Blue Cheese Potatoes, Spinach, Pepata
Dolci
Drunken Berries, Vanilla Gelato
or
Hazelnut Tartufo
$55