Chestnut Hill

Pastry Cook

Looking for a qualified Pastry Cook!

Davio’s Chestnut Hill is currently seeking an experienced Pastry Cook (but will train the right person) to join our culinary Team. Potential Candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

  • Basic knife skills
  • Basic baking knowledge, the ability to follow recipes
  • Ability to prep and successfully execute the station
  • Positive Attitude
  • Ability to work as a team and/or directly with other line cooks

Pastry Cook has daily responsibilities of the kitchen including desserts, house made breads, pastas and specialty cakes.

Applicants will have good organizational and communication skills and rely on experience, time management and judgment to accomplish tasks and goals in situations with little to no supervision.

This location is T accessible.

Applications are accepted in person at Davio’s Chestnut Hill, 55 Boylston Street

Wednesday – Saturday from 2 PM – 5 PM or resumes can be emailed to denise@davios.com and reference Pastry Cook in the subject line.