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Charcuterie & Champagne
Join Davio’s Northern Italian Steakhouse on November 11th at 5 pm for a Charcuterie & Champagne workshop hosted by Executive Sous Chef Walter Balkiewicz! Guests are invited to enjoy a Veuve Clicquot Champagne tasting and passed appetizers as you assemble your own edible masterpiece during a hands-on workshop.
Passed Appetizers
Bevande — 2 Glasses
Veuve Clicquot
Charcuterie Bouquet to Take Home
Assemble your own edible masterpiece featuring an array of premium ingredients including artisan cheeses, salami “roses”, cured meats, fresh fruit, macaroons and crackers. during a hands-on workshop.
All Supplies needed for this workshop are included!
$90 per person†