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Charcuterie Bouquet with meats, cheeses, fruits, pretzels, wrapped in paper

Charcuterie & Champagne

Join Davio’s Northern Italian Steakhouse on November 11th at 5 pm for a Charcuterie & Champagne workshop hosted by  Executive Sous Chef Walter Balkiewicz! Guests are invited to enjoy a Veuve Clicquot Champagne tasting and passed appetizers as you assemble your own edible masterpiece during a hands-on workshop.

Passed Appetizers

Bevande — 2 Glasses

Veuve Clicquot

Charcuterie Bouquet to Take Home

Assemble your own edible masterpiece featuring an array of premium ingredients including artisan cheeses, salami “roses”, cured meats, fresh fruit, macaroons and crackers. during a hands-on workshop.

All Supplies needed for this workshop are included!

$90 per person†

Purchase Tickets:

Notes:

Tickets much be purchased in advance. 20% Gratuity is included in all ticket purchases. All ticket sales are final.

Must be 21+ with proper ID to purchase/consume/order alcoholic beverages.

For additional questions, please call 610 337 4810.

For questions regarding billing, please email tania@davios.com.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 20% gratuity will be added to parties of 6 or more.