Gluten-Free Dinner

Antipasti

  • Asparagus-Truffle Cream Soup, Lump Crab
  • Local Burrata Cheese, Prosciutto, Heirloom Tomatoes, Aged Balsamic
  • Grilled Octopus, Romesco, Frisée
  • * Tuna Tartare, Avocado, Chili Aioli
  • Oysters Rockefeller

Raw Bar

  • * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
  • Piccolo (serves 2 - 3)
  • Medio (serves 4 - 5)
  • Grande (serves 6 - 7)

Insalate

  • Arugula, Shaved Parmigiano, Lemon Olive Oil
  • Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
  • Caesar, Romaine, Parmigiano Crisps, White Anchovy
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
  • Baby Kale, Candied Pecans, Aged Goat, Honey Citrus Vinaigrette
  • Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette

Farinacei

  • All pasta dishes made with Gluten Free Rice Flour, Corn Flour and Quinoa Casarecce.
  • All pasta dishes are available as appetizers
  • Fresh Basil, San Marzano Tomatoes
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  • Davio's Sausage, English Peas, Truffle Butter
  • Shrimp, Pancetta, Hot Cherry Peppers, Arugula, Olive Oil
  • Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  • Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream

Caserecci

  • Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  • * Mustard Seed Crusted Atlantic Salmon, Parsnip Purée, Beet Onion Jam
  • * Georges Bank Sea Scallops, Sweet Creamy Corn, Creamy Potatoes
  • Atlantic Cod, Chorizo Risotto, Broccolini, Citrus Sauce
  • Grilled Swordfish, Basil-Asparagus Risotto, Fennel Salad
  • Pan Roasted Maine Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter
  • Braised Beef Short Ribs, Horseradish Creamy Potatoes, Braised Greens
  • Niman Ranch Pork Chop, Sea Salt Potatoes, Cherry Pepper-Onion Jam
  • * Skirt Steak, Creamy Potatoes, Spinach, Port Wine
  • * Veal Tenderloin, Mushrooms, Cipollini, Potatoes, Marsala
  • * Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port

Carni

  • * 8 oz. Prime Skirt Steak
  • 11 oz Braised Beef Short Ribs
  • * 8 oz. Center Cut Filet Mignon
  • * 10 oz Center Cut Filet Mignon
  • * 16 oz Niman Ranch Double Cut Pork Chop
  • * 10 oz Prime Aged New York Strip
  • * 14 oz. Prime Aged New York Strip
  • * 18 oz. Prime Aged Ribeye
  • * 16 oz Center Cut Veal Rib Chop
  • * 24 oz. Prime Aged Bone-in Ribeye Chop

Pesce

  • * Atlantic Salmon
  • * Georges Bank Sea Scallops
  • Jumbo Shrimp
  • * Yellowfin Tuna
  • Swordfish
  • Atlantic Cod

Salse

  • Davio's Steak Sauce
  • Horseradish
  • Port Wine
  • Béarnaise

Supplementi

  • Maine Lobster Tail
  • Jumbo Shrimp
  • * Georges Bank Sea Scallops

Contorni

  • Green Beans
  • Tonino’s Spinach alla Romana
  • Asparagus, Garlic, Olive Oil
  • Brussels Sprouts, Apples, Smoked Bacon
  • Wild Mushrooms, Aged Balsamic
  • Creamy Potatoes
  • Horseradish Creamy Potatoes
  • Sea Salt Potatoes
  • Spicy Cauliflower Rice
  • Creamy Corn

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.