Gluten-Free Dinner
Antipasti
- Asparagus-Truffle Cream Soup, Lump Crab 12
- Local Burrata Cheese, Prosciutto, Heirloom Tomatoes, Aged Balsamic 18
- Grilled Octopus, Romesco, Frisée 18
- * Tuna Tartare, Avocado, Chili Aioli 16
- Oysters Rockefeller 17
Raw Bar
- * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
- Piccolo (serves 2 - 3) 39
- Medio (serves 4 - 5) 79
- Grande (serves 6 - 7) 135
Insalate
- Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 12
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic 12
- Baby Kale, Candied Pecans, Aged Goat, Honey Citrus Vinaigrette 13
- Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette 15
Farinacei
- All pasta dishes made with Gluten Free Rice Flour, Corn Flour and Quinoa Casarecce.
- All pasta dishes are available as appetizers
- Casarecce, Fresh Basil, San Marzano Tomatoes 20
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 25
- Caserecce, Homemade Sausage, English Peas, Truffle Butter 24
- Casarecce, Shrimp, Pancetta, Hot Cherry Peppers, Arugula, Olive Oil 30
- Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
Caserecci
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Mustard Seed Crusted Atlantic Salmon, Parsnip Purée, Beet Onion Jam 30
- * Georges Bank Sea Scallops, Sweet Creamy Corn, Creamy Potatoes 37
- Atlantic Cod, Chorizo Risotto, Broccolini, Citrus Sauce 34
- Grilled Swordfish, Basil-Asparagus Risotto, Fennel Salad 38
- Pan Roasted Maine Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter 47
- Braised Beef Short Ribs, Horseradish Creamy Potatoes, Braised Greens 37
- Niman Ranch Pork Chop, Sea Salt Potatoes, Cherry Pepper-Onion Jam 39
- * Skirt Steak, Creamy Potatoes, Spinach, Port Wine 31
- * Veal Tenderloin, Mushrooms, Cipollini, Potatoes, Marsala 35
- * Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 49
Carni
- * 8 oz. Prime Skirt Steak 27
- 11 oz Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz Center Cut Filet Mignon 49
- * 16 oz Niman Ranch Double Cut Pork Chop 36
- * 10 oz Prime Aged New York Strip 42
- * 14 oz. Prime Aged New York Strip 51
- * 18 oz. Prime Aged Ribeye 52
- * 16 oz Center Cut Veal Rib Chop 47
- * 30 oz. Prime Porterhouse 75
Pesce
- * Atlantic Salmon 27
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Swordfish 35
- Atlantic Cod 31
Salse
- Davio's Steak Sauce
- Horseradish
- Port Wine
- Béarnaise
Supplementi
- Maine Lobster Tail 28
- Jumbo Shrimp 16
- * Georges Bank Sea Scallops 16
Contorni
- Green Beans 8
- Tonino’s Spinach alla Romana 10
- Asparagus, Garlic, Olive Oil 11
- Brussels Sprouts, Apples, Smoked Bacon 10
- Wild Mushrooms, Aged Balsamic 14
- Creamy Potatoes 8
- Horseradish Creamy Potatoes 9
- Sea Salt Potatoes 9
- Spicy Cauliflower Rice 10
- Creamy Corn 10
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.