- Oxtail Soup, Truffled Cream 12
- Grilled Octopus, Butter Beans, Hot Chilies, San Marzano Tomatoes 18
- Local Burrata Cheese, Prosciutto, Heirloom Tomatoes, Aged Balsamic 18
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 10
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- Baby Kale, Candied Pecans, Aged Goat, Honey Citrus Vinaigrette 13
- All pasta dishes made with Gluten Free Rice Flour, Corn Flour and Quinoa Casarecce.
- All pasta dishes are available as appetizers
- Casarecce, Fresh Basil, San Marzano Tomatoes 20
- Caserecce, Duck Confit, Butternut Squash, Cranberries, Sage, Parmigiano 27
- Casarecce, Organic Mushrooms, Basil, White Truffle Oil 24
- Casarecce, Shrimp, Hot Cherry Peppers, Pancetta, Arugula, Olive Oil 30
- Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 26
- Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30
- * Georges Bank Sea Scallops, Sweet Creamy Corn, Mashed Potatoes 37
- Atlantic Cod, Chorizo Risotto, Broccolini, Citrus Sauce 34
- Pan Roasted Maine Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter 45
- Braised Beef Short Rib, Horseradish Mashed Potatoes, Braised Greens 35
- Grilled Niman Ranch Pork Chop, Sea Salt Potatoes, Cherry Pepper-Onion Jam 39
- * Flat Iron Steak, Sweet Potato Hash, Truffle Butter 31
- * Sautéed Veal Sirloin, Mushrooms, Cipollini, Potatoes, Marsala 35
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 51
- * 8 oz. Prime Flat Iron 27
- 11 oz Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz Center Cut Filet Mignon 49
- * 16 oz Niman Ranch Double Cut Pork Chop 36
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 18 oz. Prime Natural Aged Ribeye 52
- * 16 oz Center Cut Veal Rib Chop 47
- * 24 oz. Prime Natural Aged Bone-in Ribeye 59
- * Atlantic Salmon 27
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Swordfish 35
- Atlantic Cod 31
- Maine Lobster Tail 32
- Davio's Steak Sauce
- Port Wine
- Green Beans 8
- Asparagus, Garlic Olive Oil 11
- Tonino’s Spinach alla Romana 10
- Wild Mushrooms 10
- Brussels Sprouts, Apples, Smoked Bacon 10
- Creamy Corn 10
- Creamy Potatoes 10
- Broccolini, Parmigiano 11
- Sea Salt Potatoes 9
- Braised Beans, Baby Kale 8
- Cauliflower, Peppadews 10
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.