Gluten-Free Dinner

Antipasti

  • Davio’s Sausage, Fruit Mostarda, Port Wine
  • Local Burrata Cheese, Arugula, Heirloom Tomatoes, Aged Balsamic
  • Braised Octopus, Gigante Beans, Olives, San Marzano Tomatoes
  • * Tuna Tartare, Avocado, Meyer Lemon, Harissa
  • Oysters Rockefeller

Raw Bar

  • * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
  • Piccolo (serves 2 - 3)
  • Medio (serves 4 - 5)
  • Grande (serves 6 - 7)

Insalate

  • Arugula, Shaved Parmigiano, Lemon Olive Oil
  • Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
  • Caesar, White Anchovy, Crispy Parmigiano
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
  • Roasted Beets, Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto

Farinacei

  • All pasta dishes made with Gluten Free Rice Flour, Corn Flour and Quinoa Casarecce.
  • All pasta dishes are available as appetizers
  • Fresh Basil, San Marzano Tomatoes
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  • Davio's Sausage, Tuscan Kale, Truffle Butter
  • Maine Lobster, Fava Beans, Lobster Butter
  • Shrimp, Pancetta, Pepperoncini, Monini
  • Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  • Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream

Caserecci

  • Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  • * Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata
  • * Georges Bank Sea Scallops, La Quercia Guanciale, Lemon Risotto, Sugar Snap Peas
  • Atlantic Cod, Steamed Clams, Chorizo Risotto, Calabrian Chili Brodo
  • Grilled Swordfish, Fingerling Potatoes, Citrus Butter
  • Pan Roasted Maine Lobster, Yukon Gold Potatoes, Green Beans, Lemon Tarragon Butter
  • Braised Beef Short Ribs, Horseradish Creamy Potatoes, Braised Greens
  • Niman Ranch Pork Chop, Sea Salt Potatoes, Cherry Pepper-Onion Jam
  • * Skirt Steak, Creamy Potatoes, Spinach, Port Wine
  • * Veal Tenderloin, Mushrooms, Cipollini, Potatoes, Marsala
  • * Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port
  • Parmigiano Crusted Cauliflower Steak, Sweet Corn, Asparagus, Beet Jam

Carni

  • * 8 oz. Prime Skirt Steak
  • 11 oz Braised Beef Short Ribs
  • * 8 oz. Center Cut Filet Mignon
  • * 10 oz Center Cut Filet Mignon
  • * 16 oz Niman Ranch Double Cut Pork Chop
  • * 8 oz Prime Aged New York Strip
  • * 14 oz. Prime Aged New York Strip
  • * 18 oz. Prime Aged Ribeye
  • * 16 oz Center Cut Veal Rib Chop
  • * 24 oz. Prime Aged Bone-in Ribeye Chop

Pesce

  • * Atlantic Salmon
  • * Georges Bank Sea Scallops
  • Jumbo Shrimp
  • * Yellowfin Tuna
  • Swordfish
  • Atlantic Cod

Salse

  • Davio's Steak Sauce
  • Horseradish
  • Port Wine
  • Béarnaise

Supplementi

  • Maine Lobster Tail
  • Jumbo Shrimp
  • * Georges Bank Sea Scallops

Contorni

  • Green Beans
  • Tonino’s Spinach alla Romana
  • Asparagus, Garlic, Olive Oil
  • Sweet Corn
  • Wild Mushrooms, Aged Balsamic
  • Creamy Potatoes
  • Horseradish Creamy Potatoes
  • Sea Salt Potatoes
  • Spicy Cauliflower Rice

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.