Caymus Cabernet bottle and glass of wine

Guest Sommelier

Join Davio’s Foxborough on Thursday, August 21st at 6 pm for passed appetizers and featured wines presented by Adam Senesi of Caymus Vineyards!

Passed Hors d’oeuvres

Organic Mushroom Arancini
Beef Tenderloin Gougere
Tuna Tartare Taco, Lime Wedge
Bacon Wrapped Scallops
Melon, Prosciutto, Mozzarella, Basil Skewer, Balsamic

Featured Wines

Emmolo, Sparkling Wine, Napa Valley
Sea Sun, Chardonnay, California
Sea Sun, Pinot Noir, California

This unique event provides the opportunity to enjoy passed appetizers and wines on our patio (if the weather doesn’t cooperate, this event will be held indoors)!

$85 per person†

Notes:

Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.
Tickets much be purchased in advance. Taxes and 20% Gratuity will be added to each ticket purchase. All ticket sales are final.
For additional questions, please call 508.339.4810.
For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.