Atlantic Salmon, Mascarpone Polenta, Rainbow Swiss Chard

Sunday & Monday Night Menu

Sunday & Monday Nights 5:00 pm – 10:00 PM

Choose an appetizer, entrée, dessert and coffee — $46 per person.

Add a 2 oz wine tasting to each course for $20 additional.

Menu changes weekly, this is a sample menu. (Please note this menu is not available on Mother’s Day).



Heirloom Tomatoes, Bufala Mozzarella, Balsamic

  • Wine Pairing: Sauvignon Blanc, Davio’s Reserve, Russian River Valley


Squid Ink Conchiglie, Prawns, Arugula, Lemon Butter

  • Wine Pairing: Pinot Noir, Davio’s Reserve, Russian River Valley


Prime Flat Iron, Creamy Potatoes, Asparagus, Porcini Mushrooms


Supplementi Add $10

Seared Cod Loin, Crab Meat Risotto


Mini Chocolate, Pistachio, Ricotta, Cannoli


$46 per person†
Supplementi Add $10†
Add 2 oz Wine Pairing to each course $20† additional


This is a sample menu only. Please call the restaurant for the weekly offerings.

Our dinner menu is also available.

Not available on Mother’s Day.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • A 20% gratuity is added to parties of 6 or more.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.