This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

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Atlantic Salmon, Mascarpone Polenta, Rainbow Swiss Chard

Dine Out Boston

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Lunch Daily, Dinner Sunday – Friday

Lunch: March 1–7,2020

Antipasti

Tuscan White Bean Soup, Truffle Oil

or

Field Greens, Shaved Brussels Sprouts, Dried Cranberries, Walnuts, Pomegranate Vinaigrette

Piatti Del Giorno

Blackened Atlantic Salmon, Parmigiano Risotto, Asparagus, Herb Butter

or

Grilled Chicken Caprese Panini, Fresh Mozzarella, Vine Ripe Tomatoes, Basil Pesto Aioli, Focaccia

or

Hand-Rolled Potato Gnocchi, Davio’s Spicy Pork Sausage Baby Spinach, Parmigiano Cream

Dolci

Profiteroles, Strawberry Gelato, Fudge

or

Butterscotch Budino

Dinner: MaRch 1–6,2020

Antipasti

Maple Brook Burrata, Crispy Prosciutto, Arugula, Radishes, Aged Balsamic

or

Truffle Cauliflower Soup, Crispy Mushrooms

Piatti Del Giorno

Parmigiano Crusted Haddock, Tomato Risotto, Asparagus

or

Free Range Chicken, Fontina, Prosciutto, Creamy Potatoes, Green Beans

or

Tagliatelle, Shrimp, Guanciale, Arugula, Tomatoes, Lemon Butter

Dolci

Carrot Cake, Cream Cheese Frosting, Coconut Gelato

or

Lemon Meringue Tart, Sweet Basil Cream

Lunch: March 8–14,2020

Antipasti

Three Onion Soup, Cotija, Gruyere Crostini

or

Chopped Romaine, Bacon, Chi Chi Beans, Castelvetrano Olives, Piave, Herb Vinaigrette

Piatti Del Giorno

Atlantic Salmon, Roasted Potatoes, Mushrooms, Green Beans, Caper Butter

or

Crispy Eggplant, San Marzano Tomatoes, Fresh Mozzarella, Baby Spinach

or

Roasted Pork Panini, Arugula, Shaved Parmigiano, Aged Balsamic

Dolci

Cinnamon Blondie, Orange White Chocolate Mousse

or

Lemon Cake, Strawberry Compote

Dinner: March 8–13,2020

Antipasti

Tuna Tartare, Cucumber Chips, Avocado, Crispy Pasta Chips, Chili Aioli

or

Field Greens, Carrots, Green Beans, Cashew-Goat Cheese, Chardonnay Vinaigrette

Piatti Del Giorno

Atlantic Salmon, Edamame Purée, Beet Onion Jam

or

Prime Flat Iron, Smoked Cheddar Potatoes, Asparagus, Gorgonzola

or

Spaghetti, Shrimp, Mussels, Calamari, Spicy San Marzano Tomatoes

Dolci

Vanilla Cheesecake, Strawberry Compote, Chantilly Cream, Fudge

or

Coconut Cream Tart, Chocolate Gelato

3 course Lunch $25 per person
3 course Dinner $38 per person
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Notes:

Our lunch and dinner menus are also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.