Valentine's Dinner

antipasti

(choose one)

• *Powder Point Oysters, Mignonette, Horseradish
• Octopus, Butter Beans, Green Olives, Oregano, Cherry Tomatoes
• *Hamachi, Granny Smith Apples, Hot Chili, Yuzu, Citrus 
• Oven Baked Lump Crab Cake, Whole Grain Mustard
• Jumbo Shrimp Cocktail, Louis, Tomato-Horseradish
• Roasted Beets, Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto 
• Hand-Rolled Potato Gnocchi, Organic Mushrooms, Truffle Butter
• Saffron Spaghetti, Lump Crab, Calabrian Chilies, San Marzano Tomatoes
• Fettucine Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes
• *Filet Mignon Tartare, Quail Egg, Capers, Toast Points

Caserecci

(choose one)

• Sous-Vide Free Range Chicken, Butternut Squash, Crispy Brussels, Truffle Au Jus 
• Dover Sole, Potato Fondant, Green Beans, Almonds, Lemon Butter
• Baked Whole Maine Lobster, Lump Crab Meat, Butter, Sherry Wine
• *10 oz Center Cut Filet Mignon, Jumbo Shrimp, Whipped Potatoes, Bearnaise  
• *14 oz 55 Day Prime Aged Strip Steak, Blue Cheese Puffs, Asparagus, Pepata
• *Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 
• *Long Island Duck Breast, Duck Leg Confit, Polenta, Cherry Gastrique
• Acorn Squash, Spinach, Truffle Pea Risotto, Crispy Leeks

Dolce — Valentine’s Dessert

Double Chocolate, Raspberry Mousse Cake; Red Velvet Cake; Vanilla Fruit Tartlet, Pastry Cream, Chantilly

Holiday cocktails — $18 Each

• Cupid’s Bulleit — Bulleit Bourbon Whiskey, Pierre Ferrand Amber Cognac, Campari Liqueur, Pio Cesare Vermouth, Classic Creole Bitters
• Raspberry Beret — V One Vodka, Dark Chocolate Liqueur, Raspberry Purée, Cream
• Always & Forever — Rosé Wine, Stoli Razberi Vodka, Triple Sec, Lemon