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Valentine's Dinner
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Sunday & Monday Menu
antipasti
(choose one)
- *Powder Point Oysters, Mignonette, Horseradish
- Octopus, Butter Beans, Green Olives, Oregano, Cherry Tomatoes
- *Hamachi, Granny Smith Apples, Hot Chili, Yuzu, Citrus
- Oven Baked Lump Crab Cake, Whole Grain Mustard
- Jumbo Shrimp Cocktail, Louis, Tomato-Horseradish
- Roasted Beets, Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Truffle Butter
- Saffron Spaghetti, Lump Crab, Calabrian Chilies, San Marzano Tomatoes
- Fettucine Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes
- *Filet Mignon Tartare, Quail Egg, Capers, Toast Points
Caserecci
(choose one)
- Sous-Vide Free Range Chicken, Butternut Squash, Crispy Brussels, Truffle Au Jus
- Dover Sole, Potato Fondant, Green Beans, Almonds, Lemon Butter
- Baked Whole Maine Lobster, Lump Crab Meat, Butter, Sherry Wine
- *10 oz Center Cut Filet Mignon, Jumbo Shrimp, Whipped Potatoes, Bearnaise
- *14 oz 55 Day Prime Aged Strip Steak, Blue Cheese Puffs, Asparagus, Pepata
- *Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port
- *Long Island Duck Breast, Duck Leg Confit, Polenta, Cherry Gastrique
Dolce — Valentine’s Dessert
Double Chocolate, Raspberry Mousse Cake; Red Velvet Cake; Vanilla Fruit Tartlet, Pastry Cream, Chantilly
Holiday cocktails — $18 Each
- Cupid’s Bulleit — Bulleit Bourbon Whiskey, Pierre Ferrand Amber Cognac, Campari Liqueur, Pio Cesare Vermouth, Classic Creole Bitters
- Raspberry Beret — V One Vodka, Dark Chocolate Liqueur, Raspberry Purée, Cream
- Always & Forever — Rosé Wine, Stoli Razberi Vodka, Triple Sec, Lemon
$125 per person†
Add Holiday Cocktails $18†/Cocktail (price is additional - not included in 3 course menu)