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Valentine's Dinner
4 pm – 11 pm
antipasti
(choose one)
- Maine Lobster Bisque
- *Chilled Oysters, Prosecco Mignonette, Horseradish
- *Yellowfin Tuna Tartare, Crispy Rock Shrimp, Spicy Aioli
- Oven Baked Lump Crab Cake, Whole Grain Mustard
- Prawn Cocktail, Louis, Tomato-Horseradish
- Watercress, Endive, Pears, Pecans, Blue Cheese, Pear Vinaigrette
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Truffle Butter, Parmigiano
- Fettuccine Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes
- *Foie Gras Torchon, Blueberry Jam, Molten Salt, Toast Points
Caserecci
(choose one)
- Free Range Chicken, Butternut Squash, Crispy Brussels, Truffle Au Jus
- Squid Ink Spaghetti, Lump Crab, Calabrian Chilies, San Marzano Tomatoes
- Atlantic Halibut, Confit Potatoes, Leeks, Crab Meat Butter
- Baked Whole Maine Lobster, Lump Crab Meat, Crackers, Sherry Wine Butter
- *8 oz Center Cut Filet Mignon, Grilled Prawn, Whipped Potatoes, Bearnaise
- *8 oz 55 Day Prime Aged Strip Steak, Blue Cheese Puffs, Asparagus, Pepata
- *Veal Tomahawk, Mushroom Fregola, Spinach, White Truffle Au Jus
- Port Wine Braised Beef Short Ribs, Parsnip Purée, Crispy Shallots
Dolce — Valentine’s Dessert
- Mini Warm Chocolate Cake
- Red Velvet Cheesecake, White Chocolate Anglaise
- Double Chocolate Strawberry
HOLIDAY COCKTAILS — $20 EACH
- Cupid’s Bulleit — Bulleit Bourbon Whiskey, Pierre Ferrand Ambre Cognac, Campari Liqueur, Vermouth, Classic Creole Bitters
- Always and Forever — Rosé Wine, Stoli Razberi Vodka, Cointreau Liqueur, Lemon
- Raspberry Beret — Absolut Elyx Vodka, Dark Chocolate Liqueur, Raspberry Purée, Cream
$135 per person†
Add Holiday Cocktails $20†/Cocktail (price is additional - not included in 3 course menu)