Dine Out Boston
–
Lunch Monday – Friday. Dinner Sunday – Friday
Lunch: February 23 – 27, 2026
Antipasti
Onion Soup, Gruyere, Crostini
or
Chopped Romaine, Salami, Cucumbers, Beets, Sweet Peppers, Tomatoes, Mozzarella, Croutons, Herb Buttermilk
Piatti Del Giorno
Davio’s Steakhouse Burger, Manchego, Mushrooms, Onions, Truffle Ketchup
Potato Roll, Parmigiano Fries
or
Hand-Rolled Potato Gnocchi, Davio’s Pork Sausage, Burrata, San Marzano Tomatoes
or
Free Range Chicken Milanese, Artichoke-Parmigiano Risotto
Dolci
or
$36
Dinner: February 22 – 27, 2026
Antipasti
Baked Lump Crab-Oysters, Creamy Spinach, Pernod, Panko
or
Beef Tenderloin Tartare, Capers, Shallots, Bearnaise, Brioche Toast
Piatti Del Giorno
Basil Spaghetti, Guanciale, Fava Beans, Olives, Oregano, Calabrian Chilies, Tomatoes
or
Braised Beef Short Ribs, Creamy Potatoes, Crispy Onions
or
Free Range Chicken, Saffron-Parmigiano Risotto, Green Beans
Dolci
or
$55
Lunch: March 2 – 6, 2026
Antipasti
San Marzano Tomato, Basil Soup, Goat Cheese, Crostini
or
Chopped Kale, Romaine, Pomegranates, Apples, Pecorino, Pistachios, Cider Vinaigrette
Piatti Del Giorno
Kobe Beef Davio’s Meatball, Provolone, Focaccia, Parmigiano Fries
or
Basil Spaghetti, Little Neck Clams, Oregano, Limoncello Butter
or
Dolci
Salted Caramel Panna Cotta
or
$36
Dinner: March 1 – 6, 2026
Antipasti
Iceberg, Bacon, Tomatoes, Croutons, Blue Cheese
or
Burrata, Roasted Eggplant, Olives, Tomatoes, Bruschetta
Piatti Del Giorno
Lemon Spaghetti, Swordfish, Oregano, Capers, Calabrian Chili Butter
or
Atlantic Salmon, Mustard Seeds, Creamy Potatoes, Crispy Brussels Sprouts, Agrodolce
or
Dolci
or
Butterscotch Budino
$55