Each year, Steve engages hundreds of aspiring restauranteurs across dozens of audiences, teaching them that:
- Having a successful restaurant takes a lot more than a love for food.
- Establishing a positive, well-defined company culture is an often overlooked, though key element to employee loyalty and customer satisfaction.
- It’s possible to have a wildly successful business and have a blast doing it.
- There are always opportunities for expansion and growth of your brand if you think creatively and outside of the box.
When Steve spoke to my hospitality management students at Boston University, they were completely lit up by his authenticity, knowledge, and spirit. He “walks the talk” and it shows.
— John Murtha, Instructor of Hospitality, Boston University; General Manager of the Omni Parker House Boston
To schedule Steve DiFillippo for a speaking engagement, please contact:
Anny Deirmenjian Deese