Dry January Mocktail Dinner

Join us at Davio’s Boston’s Seaport location on Wednesday, January 22nd at 6 pm for a 4 course dinner paired with Mocktails to celebrate Dry January!

Tuna Tartare, Osetra Caviar, Citrus, Pasta Crisp

Kylie Minogue Dealcoholized Sparkling Rosé

Butternut Squash, Basil Tortelloni, Limoncello Butter, Breadcrumbs

Aperol Spritz — Ritual Zero Proof Aperitif, Kylie Minogue Dealcoholized Sparkling Rosé, Soda

Slow Braised Brandt Beef Short Ribs, White Truffle Risotto, Gremolata

Lavender Coconut — FLUERE Spiced Cane Dark Roast, Coconut Purée, Lime, Cherry, Lavender Tea

Dark Chocolate Soufflé, Vanilla Anglaise

Just-presso Martini — Lyre’s Non-Alcoholic Coffee Originale, FLUERE Spiced Cane, Dark Roast, Espresso, Gingerbread, Cream

$105 per person†

Tickets much be purchased in advance. Taxes and 20% Gratuity added to all purchases. All ticket sales are final.

For additional questions, please call 617 261 4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% Gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.