Restaurant Week Dinner

January 21, 2020 - 5:00pm to February 9, 2020 - 10:00pm

Nightly 5:00 Pm–10:00 pm

Choose an appetizer, entrée and dessert for $42 per person.


  • Davio's Pork Sausage, Spicy Kale Flatbread, Parmigiano, Stacciatella, Garlic Oil
  • or
  • Warm Spinach Salad, Apples, Gorgonzola, Lardons, Champagne Vinaigrette
  • or
  • Baked Lobster Mac & Cheese  (Supplemental Charge +$8) 


  • Pappardelle, Braised Beef Short Ribs, Creamy Mushroom Ragu, Baby Kale
  • or
  • Branzino, Fennel, White Wine, Lemon, Creamy Sunchokes
  • or
  • Peppercorn Filet, Creamy Potatoes, Charred Scallion Butter (Supplemental Charge +$10)


  • Assorted Gelato or Sorbet
  • or
  • Goat Cheese Cheesecake, Pistachios, Blackberry Gel, Fig Gelato

$42 per person†


Our dinner menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.