Restaurant Week Dinner

July 23, 2018 - 5:00pm to August 17, 2018 - 10:00pm

Nightly 5:00 Pm–10:00 pm

Choose an appetizer, entrée and dessert for only $42 per person.


  • Soup of the Day
  • or
  • Grilled Eggplant, Roasted Peppers, Goat Cheese, Basil Pesto
  • or
  • Calamari, Arugula, Peppadews, Aged Balsamic
  • or
  • Murray’s Cheese Burrata, Prosciutto, Corn Pesto (Supplement $8) 


  • Mafaldine, Broccoli, Basil, Roasted Red Peppers, Ricotta
  • or
  • Whole Roasted Braznino, Celery Puree, Cherry Tomatoes, Capers
  • or
  • Prime Sirloin Hanger Steak, Fennel, Onions, Mushrooms
  • or
  • 8 oz Lamb Rack, Fingerling Potatoes, Mint Port Wine (Supplement $10)


  • Gelati
  • or
  • Sorbet
  • or
  • White Chocolate Passion Fruit Panna Cotta, Mango, Ginger Cookie, Coconut Cream

$42 per person†


Our regular dinner menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.