Executive Lunch

Monday–Friday 11:30 am–2:30 pm 

Choose an appetizer and entrée for $35 per person. Add dessert for an additional $5.

This is a sample menu.


  • Chilled Tomato Gazpacho
  • or
  • Radicchio, Blood Orange, Sherry Vinaigrette
  • or
  • Crispy Artichokes, Creamy Spinach, Toasted Almonds
  • or
  • Burrata, Romesco, Sundried Tomatoes, Raisins, Grilled Italian Bread (Supplemental Charge +$8) 


  • Tagliatelle, Artichokes, Pistachio Pesto, Parmigiano 
  • or
  • Whole Roasted Branzino, Citrus Pesto, Sweet Pepper Relish
  • or
  • Roasted Chicken Cacciatore, Zucchini, Summer Squash
  • or
  • Hanger Steak, Fingerling Potatoes, Bagna Cauda (Supplemental Charge +$10) 


  • Assorted Gelato or Sorbet
  • or
  • Strawberry Shortcake Biscuit, White Chocolate Gelato

$35 per person†

Dessert $5 Additional Per Person†


This is a sample menu. Please check our Facebook page for the weekly menu.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.