Speaking Engagements

Each year, Steve engages hundreds of aspiring restauranteurs across dozens of audiences, teaching them that:

• Having a successful restaurant takes a lot more than a love for food.
• Establishing a positive, well-defined company culture is an often overlooked, though key element to employee loyalty and customer satisfaction.
• It’s possible to have a wildly successful business and have a blast doing it.
• There are always opportunities for expansion and growth of your brand if you think creatively and outside of the box.