- Brunch is served on Sunday's from 11 am - 3 pm (except on Game Days ~ our dinner menu is served all day).
- Warm Cinnamon Donuts, Semi-Sweet Chocolate
- Fresh Fruit, Honey Mascarpone, Homemade Granola
- San Marzano Tomato Soup, Goat Cheese Chive Crostini
- Asparagus-Truffle Cream Soup, Lump Crab
- American Kobe Beef Meatballs, Caciocavallo
- Fried Calamari, Cherry Peppers, Aioli
- Oven Baked Lump Crab Cake, Whole Grain Mustard
- * Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
- Chicken Parm Spring Rolls®, Marinara
- Buffalo Chicken Spring Rolls®, Blue Cheese
- Shrimp Cotija Spring Rolls™, Citrus Aioli
- Reuben Spring Rolls™, Thousand Island
- Sampler of Spring Rolls ~ One of Each Roll
- Arugula, Shaved Parmigiano, Lemon Olive Oil
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
- Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
- Caesar, Romaine, Parmigiano Crisps, White Anchovy
- Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano
- Baby Kale, Candied Pecans, Aged Goat, Honey Citrus Vinaigrette
- Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette
- Add Chicken *Salmon Shrimp *Beef Tenderloin
- San Marzano Tomatoes, Basil, Mozzarella
- Free Range Chicken Pizza, Tomatoes, Fresh Mozzarella, Pesto, Balsamic
- Chicken BLT, Balsamic Aioli, Italian Roll
- Short Rib Grilled Cheese, Spicy Slaw, Gruyere, Brioche
- * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli, Brioche
- Spaghettini, Fresh Basil, San Marzano Tomatoes
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Spagettini Carbonara, Eggs, Pancetta, Parmigiano, Cream
- Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
- Rigatoni, Homemade Sausage, English Peas, Truffle Butter
- Linguini, Shrimp, Pancetta, Hot Cherry Peppers, Arugula, Olive Oil
- All Pasta Dishes Available as Appetizers
- Smoked Salmon, Bagel, Cream Cheese, Red Onions, Capers, Tomato
- Banana, Chocolate Chip Pancakes, Maple Mascarpone, Caramel
- French Toast, Warm Berry Compote, Gianduia Chocolate
- Frittata, Asparagus, Mushrooms, Hot Peppers, Basil, Fresh Mozzarella
- * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Goat Cheese Chive Biscuit, Hollandaise
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
- * Mustard Seed Crusted Atlantic Salmon, Parsnip Purée, Beet Onion Jam
- * Skirt Steak, Farro, Avocado, Cauliflower, Peppadews, Tomatoes, Corn
- * 8 oz. Prime Skirt Steak
- * 8 oz. Center Cut Filet Mignon
- * Atlantic Salmon
- Green Beans
- Tonino’s Spinach alla Romana
- Asparagus, Garlic, Olive Oil
- Creamy Potatoes
- Sea Salt Potatoes
- Truffle Fries, Gorgonzola
- Make Your Own Bloody Mary
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.